This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas. Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

230-0028 Bob's Red Mill Gluten Free Pizza Crust Mix, Whole Grain 16 oz Nutrition Facts Serving Size: 1 Pizza Slice (57g mix) (1/4 of 12" / 1/8 of 16") Servings Per Container: 8 Show as Prepared Amount Per Serving % Daily Value* Product Only Total Calories 200         Calories From Fat 10      Total Fat 1  g 2%       Saturated Fat 0  g 0%       Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 370  mg 15%    Total Carbohydrates 45  g 15%       Dietary Fiber 4  g 15%       Sugars 2  g   Show Net Carbs Net Carbs Minus Fiber 41  g Protein 3  g   Vitamin A     0%    Vitamin C     0%    Calcium     0%    Iron     10%    *Percent Daily Values are based on a 2,000 calorie diet. We use ELISA Gluten Assay test to determine if a product is gluten free. Whole grain. Wheat free. Dairy free. Ingredients: Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum. Recommended Use: See back of package for recipe and directions. Warning: Manufactured in a facility that also uses tree nuts and soy. Certifications: kosher This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173

230-0028 Bob's Red Mill Gluten Free Pizza Crust Mix, Whole Grain 16 oz Nutrition Facts Serving Size: 1 Pizza Slice (57g mix) (1/4 of 12" / 1/8 of 16") Servings Per Container: 8 Show as Product Only Amount Per Serving % Daily Value* Prepared Total Calories 250         Calories From Fat 50      Total Fat 1  g 9%       Saturated Fat 0  g 5%    Cholesterol 0  mg 18%    Sodium 370  mg 16%    Total Carbohydrates 45  g 15%       Dietary Fiber 4  g 15%    Show Net Carbs Net Carbs Minus Fiber 41  g Vitamin A     2%    Vitamin C     0%    Calcium     2%    Iron     15%    *Percent Daily Values are based on a 2,000 calorie diet. We use ELISA Gluten Assay test to determine if a product is gluten free. Whole grain. Wheat free. Dairy free. Ingredients: Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum. Recommended Use: See back of package for recipe and directions. Warning: Manufactured in a facility that also uses tree nuts and soy. Certifications: kosher This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173