Peanut Flour Dark - 12% Fat
  • 16 oz

This very low-fat, robust roasted peanut flour is 50% protein by weight and works great in low-fat and high-protein recipes. Its flavor level is slightly less than the 28% fat peanut flour. It has a dark roast and is all natural and gluten-free.


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Gluten Free Crispy Peanut Fish Fillets


  • 1/4 cup Byrd Mill peanut flour Dark for a rich peanut flavor or Byrd Mill Peanut flour light for a lighter flavor
  • 1 tablespoon peanut oil
  • 1/4 cup Yellow corn meal
  • 1 tablespoon butter
  • 1/4 cup finely chopped roasted peanuts
  • 1/3 cup gluten free mayonnaise
  • 2 teaspoons finely chopped fresh herbs
  • 2 tablespoons finely chopped sweet pickles
  • 2 egg whites
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1/4 teaspoon freshly ground black pepper
  • 4 lemon wedges
  • 5 ounces of your favorite fish
In a shallow plate or pie plate, combine cornmeal, peanut flour, peanuts and herbs; mix well. In another shallow plate, beat egg whites with 2 teaspoons water. Sprinkle salt and pepper over fish. One at a time, dredge fish fillet in cornmeal mixture, then in egg white mixture and then again in cornmeal mixture, patting to coat. Transfer to a plate; set aside. Heat oil and butter in a 12-inch nonstick skillet over medium heat until hot. Add fish; saute 4 to 5 minutes per side or until fish is golden brown. Meanwhile, to make sauce combine mayonnaise, pickles, mustard, and if desired, pepper sauce. Serve fish with sauce and lemon wedges.

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