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All Natural • GMO Free • High-Protein Soy • Cooks in 3 Minutes
• Only 18 net grams of carbs per serving and only 140 calories • Kosher
Now you can have your pasta and eat it too! Carba-Nada is an all
natural, reduced-carb Fettucine pasta with wonderful taste and texture. By substituting high-protein soy flour, wheat gluten and fiber for some of the semolina, Al Dente has succeeded in bringing the total carbohydrate count down to 18 net grams per serving.
To top it off,
because Al Dente Carba-Nada pasta cooks in just 3
minutes, it has a remarkably low glycemic index, slowing the rate at which it is
digested.
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
This has become a staple for us. I love all of the flavors and how quickly it cooks. The taste and texture are perfect. Having diabetes and eating low carb go hand in hand for me. The reduced carbs in this pasta keep my blood sugar from spiking. Typically I will eat this with a bit of butter on it along with grilled fish or chicken and a big salad. Can't get any better than that!
Absolutely delicious! I made a pasta primavera tonight using the basil fettucine, black olives, capers, sliced tomatoes, sliced red bell pepper, cauliflower, shallots, white wine, and olive oil, and it was fantastic.
This review is specific to Carba-Nada Fettucine, Basil
Missing pasta so much, although this isn't low carbs, it is lower than other pastas. It was wonderful with my shrimp scampi, light, perfect al dente. I cannot stomach the taste of soy so it was a wonderful alternative, son and husband loved it as well. I will be trying it next with a clam sauce....I wish they had other forms........bow ties, or penne.....great product for us low carbers
This review is specific to Carba-Nada Fettucine, Egg
This is the first pasta product that I've found that doesn't raise my blood sugar, and it's tasty too. I'm diabetic, my husband isn't and he even liked it. It's nice to be able to eat "real" pasta again.
This review is specific to Carba-Nada Fettucine, Basil
Other Ingredients: Add pasta to boiling salted water, stir. Test in 5 minutes. Pasta should be "al dente", tender but firm. Drain. Toss with butter, oil or sauce.
Warning: Contains wheat, egg and soy.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Al Dente at 1-734-449-8522
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