| 8 of 8 people found the following review helpful. |
 May 11, 2007
Reviewer: Zan in Arkansas |
| I've been using golden flax meal for over a year to stretch the Carbquik baking mix without adding carbs. It has a light flavor, sort of nutty, and gives the Carbquik mix a whole wheat texture. If you like white bread this won't work, but if you like extra texture and flavor in your baked goods this is good stuff. I mix a pound of flax meal to a pound of Carbquik. It changes the amount of mix but not the carb count so you get twice as much volume to your muffin for the same carb count. This really helps on those "hungry" mornings when I want some extra food. I don't feel bad having an extra muffin for breakfast. I'm still only getting 3 carbs for a huge muffin and lots of good food value from the flax meal. |
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| 1 of 1 people found the following review helpful. |
November 06, 2007
Reviewer: Debra in Wisconsin |
| This flax meal is very light and mild tasting. I love the texture it adds to muffins and pancakes. I also use it in the "Power Pudding" I make for one of my clients for the extra fiber and health benefits of flax. It has really helped me be able to stay on my low-carb eating plan, both reducing hunger and keeping me "regular". |
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August 09, 2008
Reviewer: A customer in Tennessee |
| This is an excellent product. The texture and tastes are non-intrusive. The product blends well in baking and provides a fantastic source of fiber. I am a low carber and it really helps diversify my menus. I can have induction friendly 'treats' without stalling. |
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October 23, 2007
Reviewer: steven in Ohio |
| I have tried other less expensive flax meals but they were heavier and not as flavorful. I use it for muffins, pancakes and breads. |
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