• 3 of 3 people found the following review helpful
    5/5 November 23, 2011
    Reviewer: Jill in Georgia
    I like this product and use it to make low-carb white chocolate frosting for a blondies recipe. Have ordered it twice and no problem with white balls on top or an off taste. I store it at room temp indefinitely in my pantry. It does come solid. Simply chip away what you need with a knife and melt in a glass measuring cup in the micro.
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  • 1 of 1 people found the following review helpful
    5/5 May 29, 2011
    Reviewer: A customer in Pennsylvania
    This is wonderful for making chocolate products (such as fudge, bark, frosting, etc.) that remain solid at room temperature. I have never had a problem with off-taste or smell. About to order more.
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