• 2 of 4 people found the following review helpful
    1/5 May 26, 2014
    Reviewer: Joseph in Oklahoma
    I would be pretty skeptical of these if you are low carbing. It's primary ingredient is WHOLE WHEAT FLOUR. It's second ingredient is so-called "low carb flour" which is primarily made of gluten and corn starch. Basically, two of the three most predominate ingredients in this tortilla are wheat flour and corn starch. Do you eat wheat flour and corn starch on your low-carb diet? Probably not. Also, notice how most of the reviewers talk about how these tortillas taste just like regular tortillas or that they are SOOOOOOOO much better than other low-carb tortillas. That should raise some questions. A whole wheat flour based product is never low carb regardless of what the label says. Eat with caution or preferably skip altogether.
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  • 1/5 June 20, 2014
    Reviewer: A customer in Maine
    Very disappointed in these tortillas. The taste is ok but nothing better than what I can get locally in a supermarket. The real problem is that the ones I received are all stuck together - you can't peel one tortilla off the pile and make a sandwich, you get chunks of the ones underneath it too. Would not recommend.
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  • 1/5 June 28, 2011
    Reviewer: Lorraine in Arizona
    I was so disappointed in these "tortillas" after making one pan of enchiladas. The product was gluey, an unappetizing brown, and still was awful after baking. Threw out 1.5 pkgs. and hope that it was just a rare problem because there really is a need for a good tortilla substitute.
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  • 0 of 3 people found the following review helpful
    1/5 November 19, 2007
    Reviewer: A customer in New York
    They taste like fish.
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