| 2 of 2 people found the following review helpful. |
August 21, 2006 Reviewer: Kimberly in New York |
| It's not bad! I am used to making my own sauce but this will do for my low carb lifestyle until I figure out how to reduce the carbs in my homemade sauce. |
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| 1 of 1 people found the following review helpful. |
March 23, 2011 Reviewer: A customer in California |
| Very good sauce you would never know it's low carb. Trying to find things for my child who is on modified atkins for epilepsy and so far I have found quite a few things on this website. Off to do more shopping! |
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| 1 of 1 people found the following review helpful. |
June 09, 2010 Reviewer: Catherine in Massachusetts |
| Over all the sauces are very good, I add meats to them, more spices and garlic. Also chopped peppers and onion are added to make it more "homemade" and still the carb count is less than my traditional sauce. I use the sauces when I make chicken parm as well. Pour over a Josephs pita (low carb) add some pepperoni and cheese in the oven for 8-10" and you have a great low carb individual pizza. Keep up the good work. |
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January 23, 2012 Reviewer: Robert in New Jersey |
| I'm a pasta junkie and was wondering about this product. Well, wonder no more....this sauce is delicious. I browned up a pound of free range, steroid, hormone and anti-biotic free ground beef and I was more than satisfied.
I'm ordering more sauce to keep on hand. |
| This review is specific to Low Carb Pasta Sauce, Roasted Garlic |
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December 09, 2011 Reviewer: Susan in Pennsylvania |
| We found this sauce to be a little sour, so we added a little Splenda, then it was excellent! |
| This review is specific to Low Carb Pasta Sauce, Tomato Basil |
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April 05, 2011 Reviewer: Brian in Illinois |
| These pasta sauces are very good although sometimes I doctor them slightly, particularly with anise. They are as good or better than all the bottled sauce I have tasted even without my doctoring. |
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February 03, 2011 Reviewer: Cara in Missouri |
| Really wonderful low carb option, great over Dream Fields low carb pasta! My kids don't notice the difference. |
| This review is specific to Low Carb Pasta Sauce, Tomato Basil |
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January 10, 2011 Reviewer: Linda in Pennsylvania |
| I use this sauce if I don't have time to make my own. It has a higher acidity taste than store brand regular tomato sauce probably due to lack of sugar but that's a must anyway for low carbing. I add Stevia to compensate which makes it perfect. |
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February 11, 2010 Reviewer: janet in Texas |
| With a little extra garlic and onion, this is terrific. My family doesn't even know I use this for my benefit. They just think it's my usual sauce! |
| This review is specific to Low Carb Pasta Sauce, Roasted Garlic |
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February 10, 2010 Reviewer: Lynn in Minnesota |
| This is very good sauce though I did find canned no sugar sauce in the grocery that is just about as good, costs less and I think is by Hunt's |
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July 06, 2009 Reviewer: Bonnie in Ohio |
| This product tastes great. I do wish that it had less fat and calories. Other products are better in that regard, but it is tangy and spicy. |
| This review is specific to Low Carb Pasta Sauce, Spicy Tomato |
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June 30, 2009 Reviewer: Jeremy in Maryland |
| I used it as a pizza sauce and over the dreamfeilds pasta. I never thought i could have good pizza and pasta lo-carb! |
| This review is specific to Low Carb Pasta Sauce, Tomato Basil |
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May 17, 2008 Reviewer: Dorothy N in Virginia |
| I make spaghetti sauce w/hamburger meat and chix parm with this sauce often. (I use tofu noodles.) It's got a good taste. |
| This review is specific to Low Carb Pasta Sauce, Tomato Basil |
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March 15, 2008 Reviewer: Dawn in New York |
| I thought the sauce was tasty and you can't beat the price for a low-carb sauce. |
| This review is specific to Low Carb Pasta Sauce, Meat Flavored |
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November 01, 2007 Reviewer: A customer in New Mexico |
| My husband thinks the oregano is too strong, but I doctor up any pre-made sauce I buy, anyway. This one is my favorite, it very good in texture and taste (also appearance). I think the price is good for what you get, also. |
| This review is specific to Low Carb Pasta Sauce, Meat Flavored |
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August 06, 2007 Reviewer: BOBBY in California |
| I normally make my own sauce, so I can control all the ingredients I put into it. But I use this product when I'm in a rush. Of course I tweak it a little, by adding meat, Splenda, and other seasonings. It's pretty good for a jarred product, but nothing beats Mamma's sauce. |
| This review is specific to Low Carb Pasta Sauce, Meat Flavored |
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