| 3 of 3 people found the following review helpful. |
 June 12, 2010
Reviewer: A customer in Washington |
| I love the Chili. Low carb chili is impossible to find! In my opinion, you have to like black soybeans to enjoy this.
I've eaten this product quite a while ago, including other flavors which are not on Netrition anymore. Glad to see it is back on the site. |
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| 2 of 2 people found the following review helpful. |
February 25, 2012
Reviewer: Marta in Tennessee |
| Great product. Was initially hesitant about product price when I saw the smaller serving size but when I added a dollop of sour cream and sprinkled some shredded cheddar on, it made for a very filling lunch or light dinner with side salad. Tasted as good(or better) than the much heavier carbed turkey chili from other manufacturers. |
| This review is specific to Chili, Beef with Beans |
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| 1 of 1 people found the following review helpful. |
April 23, 2012
Reviewer: Jamie in Missouri |
| Was really surprised at how good this chili tasted. I love chili but haven't had any luck finding a prepared one until this. Only one problem, too much SALT! Would eat more often if the salt was lower. I really prefer to add salt if needed rather than have the original dish be so salty. |
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| 1 of 1 people found the following review helpful. |
August 18, 2011
Reviewer: Tamara in Wisconsin |
| I agree with some that it does have a canned chili taste that is waaaay too high in sodium...BUT...with that said...if you love chili and trying to lower the carbs in your life this is a pretty good "treat" that doesn't require hours of preparation. I made it to directions and then put in a glass bowl, put it in hot oven till bubbly, topped with fresh grated longhorn cojack, baked till melted, and topped with cool sour cream and some fresh green onion before sitting down at the table. I do not eat the "cubes" (2) of meat however...didn't taste good to me texture wise. But the rest of the crumbled meat tasted ok. |
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March 29, 2013
Reviewer: jessica in Illinois |
| Love this chili...great on hot dogs :) |
| This review is specific to Chili, Beef with Beans |
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March 08, 2013
Reviewer: Wendy in Alabama |
| It's not homemade, but it's pretty good. I've had the frozen Atkins chili, and this tastes better. I also like the convenience of not needing to refrigerate it. |
| This review is specific to Chili, Beef with Beans |
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February 26, 2013
Reviewer: Doug in Michigan |
| I absolutely love the beef version of this chili and was excited to see what i thought would be a "white" chicken version. This is good, but tastes exactly like the beef version, except with chicken. So, if for some reason you want to limit your beef intake and want to consume chicken instead, go for it. Otherwise, I recommend the very excellent beef version. So, this really is quite good, it just didn't live up to my hopes of being a distinctively different white chili. |
| This review is specific to Chili, Chicken with Beans |
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December 12, 2012
Reviewer: Sarah in New Jersey |
| This is a very tasty, low-carb, high-fiber, low-calorie meal. Yes, the portion is a bit small but it is filling and satisfying. It is a nice change from the usual tuna or chicken salad on lettuce that I usually have for lunch on my low-carb diet. I've tried both the chicken and beef. Both are very good. It is a bit salty but I like salty so this doesn't bother me. If you are watching sodium intake though, this is probably not for you. |
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August 15, 2012
Reviewer: Lorraine in New York |
| Great product. Quite tasty. I do add more cooked ground beef. |
| This review is specific to Chili, Beef with Beans |
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August 01, 2012
Reviewer: STEPHANIE in Virginia |
| I've tried a lot of low carb items and I was also expecting the taste to be bland. I was pleasantly surprised. This chili has a really good flavor. You would never know that it is low carb. I will definitely buy this again. |
| This review is specific to Chili, Beef with Beans |
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November 04, 2011
Reviewer: donald in Ohio |
| I was pleasantly surprised that a low carb chili could be this tasty. |
| This review is specific to Chili, Beef with Beans |
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March 18, 2011
Reviewer: Kathryn in Missouri |
| Recommend, unless you are on strict sodium restriction because this meal has a LOT of it. It tastes good and provides a lot of protein for the calorie count, but the salt content is a great concern for many people. I think this could be addressed, using natural spices instead of the salt to enhance flavor. Suggestion: prepare as directed and pour over prepared Shirataki noodles, which add no calories but contribute bulk and give you a real meal. |
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