| 8 of 8 people found the following review helpful. |
 August 20, 2006
Reviewer: Barbara in North Carolina |
| Fantastic product! Not like any other low carb pasta.
Now you can eat pasta that is really good for you! |
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| 7 of 9 people found the following review helpful. |
November 14, 2007
Reviewer: Zan in Arkansas |
| Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day. |
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| 4 of 4 people found the following review helpful. |
September 09, 2006
Reviewer: David in New York |
| This pasta is so good, I found it hard to believe that it's low carb. BUT IT IS! The taste and texture are spot on. I'll never use anything else.
I was so glad to see they add lasagna noodles to the line up. My vote for the next addition would be an egg noodle version like my mom used to put in her chicken stews.
Dreamfields rocks! |
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| 4 of 4 people found the following review helpful. |
July 31, 2006
Reviewer: Dana in Missouri |
| Tastes just like regular pasta! |
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| 2 of 3 people found the following review helpful. |
October 17, 2007
Reviewer: Luis in Utah |
| The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either...
On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges! |
| This review is specific to Low-Digestible Pasta, Linguine |
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| 2 of 2 people found the following review helpful. |
October 23, 2006
Reviewer: Bruce in Colorado |
| This is the best pasta I've ever tasted. As a diabetic, watching carbs has become something that I do constantly. I have always loved pasta and Dreamfields allows me to eat it and still keep my sugar from getting too high. My wife makes me Macaroni and Cheese, Lasagna and Spaghetti and I'm a Happy Camper. |
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| 2 of 2 people found the following review helpful. |
October 23, 2006
Reviewer: Andrea in Iowa |
| This stuff is great! You can't tell the difference between it and regular pasta. I made the best lasagna with it. |
| This review is specific to Low-Digestible Pasta, Lasagna |
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| 2 of 2 people found the following review helpful. |
August 28, 2006
Reviewer: Cornelia in Oklahoma |
| Thanks Dreamfields. I make this for everyone and they don't even know. They don't even believe it when I tell them.
You are truly lifesavers. |
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| 1 of 1 people found the following review helpful. |
June 19, 2009
Reviewer: Kathy in New York |
| Ordered the Angel Hair Pasta as I can not get it around my area. It was very good. Not quite as thin as the regular Angle Hair. But still thinner than regular spaghetti. Love the low digestible carbs. |
| This review is specific to Low-Digestible Pasta, Angel Hair |
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| 1 of 1 people found the following review helpful. |
May 21, 2009
Reviewer: Kathleen in Maryland |
| WOW! WOW! WOW!
I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!! |
| This review is specific to Low-Digestible Pasta, Rotini |
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| 1 of 1 people found the following review helpful. |
September 26, 2007
Reviewer: Adrienne in Texas |
| I thought this was too good to be true. Now, I am a HUGE FAN of Dreamfields pasta. Tastes SO good, I hope they are in business forever!!! |
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| 1 of 1 people found the following review helpful. |
September 17, 2007
Reviewer: Marianne in Mississippi |
| I was expecting to be able to tell a difference in taste, but I couldn't at all! My husband won't eat the whole-grain pasta but loves the Dreamfield's products! It is my salvation in striving to curb my carb intake!! I love pasta and regular pasta is SO high in carbs that I could never eat my favorite dishes; with Dreamfield's, I can always make a pasta side dish when serving potatoes or rice to others. Thank you for an excellent product! |
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| 1 of 1 people found the following review helpful. |
August 08, 2007
Reviewer: Charles in Texas |
| My husband absolutely loves this stuff. He says, "It doesn't taste funky like most low carb pastas." He's diabetic and takes his blood sugar three times a day. The pasta has never raised his sugar level. |
| This review is specific to Low-Digestible Pasta, Penne Rigate |
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| 1 of 1 people found the following review helpful. |
October 01, 2006
Reviewer: Vi in South Dakota |
| Great tasting pasta - we prefer it over all the rest. |
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| 1 of 1 people found the following review helpful. |
September 17, 2006
Reviewer: debra in Illinois |
| It tastes just as good as the REGULAR pasta, I just hope they come out with an egg noodle pasta to make beef and noodles, chicken and noodles etc...yum! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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November 11, 2009
Reviewer: A customer in Michigan |
| This product is AMAZING! Awesome choice for low carb dieters or diabetics. I will never buy regular pasta again. |
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November 11, 2009
Reviewer: JULIE in Nevada |
| Dreamfields is awesome! This is the only low carb pasta I will use, I have tried many, but with Dreamfields all the flavor and consistency of regular pasta is there, even my pickiest kids will eat it! I have made it for family and friends and not told them it was low carb until after and not one person has questioned it! |
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November 09, 2009
Reviewer: Sharon in Arizona |
| You cannot tell this from "regular" pasta! The only problems I have had is that you cannot cook it in tomato based sauce or it breaks down the pasta and frees the carbs, elevating blood glucose. Cook it separately as directed and add it to the sauce before serving. |
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November 08, 2009
Reviewer: Janette in Texas |
| When we started our low carb diet in March, I thought we would never be able to eat pasta again. Then I found Dreamfields pasta, WOW!!!!!! You can not tell the difference between regular pasta and Dreamfields, until you step on the scale!! We can now have my Baked Italian pasta dish in a low carb form. Thank you for such a wonderful product |
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October 28, 2009
Reviewer: Linda in Alabama |
| You will never know that it's low carb. Excellent! My daughter loves me to make Mac & Cheese. |
| This review is specific to Low-Digestible Pasta, Angel Hair |
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October 25, 2009
Reviewer: Nicole in Arkansas |
| You will NEVER be able to tell the difference!! Dreamfields pasta is delicious. The penne is our favorite. |
| This review is specific to Low-Digestible Pasta, Penne Rigate |
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October 24, 2009
Reviewer: Kimberley in Michigan |
| LOVE THIS PRODUCT! I can't say a bad thing about it! I cook mine a bit longer than the instructions recommend, but other than that, this is a GREAT PRODUCT! |
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October 21, 2009
Reviewer: Rachelle in Colorado |
| Have used this pasta for years now. My husband and seven kids love it. You cannot tell the difference from regular pasta at all. It does not fall apart when you cook it. We don't get that slight nausea feeling the next day that we always got from eating the carb-rich regular pasta. The reason is that the fiber does not break down into sugar in the bloodstream and so we do not feel like we had a sugar overdose after eating it. It does contain some wheat gluten but it is not the first ingredient on the list. |
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October 16, 2009
Reviewer: Forrest in Idaho |
| Being a diabetic and loving pasta (what an impossible situation) until I found Dreamfields. I love it and have no problems with my blood sugar, or guilt.
Thanks so much. |
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October 15, 2009
Reviewer: Zaida in North Carolina |
| Delicious and such varieties in recipes. Being diabetic does NOT mean I have to skip the pasta - not when I have Dreamfields! |
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October 11, 2009
Reviewer: Gail in Delaware |
| This pasta is wonderful. Easy to cook. It doesn't stick together, during cooking, as much as regular pastas. The taste is great. No one has ever been able to tell that it's not regular pasta. It's the only pasta we use. |
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October 09, 2009
Reviewer: beverly in North Carolina |
| You can not tell any difference. Love it. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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September 30, 2009
Reviewer: Jeremy in Arizona |
| Best low-carb pasta made!! Serve it regularly to folks NOT on low-carb diets, and they too think it tastes great! Would give this product a 7, if the scale went that high! |
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September 30, 2009
Reviewer: Leonard in Ohio |
| This pasta is great. I am a diabetic and have to watch what I eat. This pasta adds pasta back into my diet. |
| This review is specific to Low-Digestible Pasta, Elbows |
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September 30, 2009
Reviewer: Nicole in Massachusetts |
| Dreamfields pasta is amazing and you would never know its low carb. It's great because it is very low compared to other low carb pastas, and its made it possible to enjoy some pasta in my diet, since my boyfriend is not a low carb eater. |
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September 25, 2009
Reviewer: Marva in Kansas |
| I had all but given up pasta due to my diabetes. When I first found and used Dreamfields, I was amazed that I could actually eat it without my blood sugar rising. But
the greatest part is that my family and I can not tell
the difference between it and the high carb brands, in
texture or taste.
This has made me feel so much closer to being normal, all I
can do is thank you. |
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September 25, 2009
Reviewer: Naomi in Louisiana |
| This pasta tastes just like regular pasta. It's the only pasta I use now. And, it goes a long way. I find we eat smaller portions than regular pasta. Every variety is the same. All very good. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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September 21, 2009
Reviewer: Julia in California |
| I am not overweight or diabetic, but have high triglycerides and given up regular pasta due to its high carbohydrate content. Then I discovered Dreamfields pasta!! Now I even make a meal of just pasta, sauce and veggies. I have shared this information with a family pre-diabetic, known diabetics and pasta lovers in general, and overweight persons. Unfortunately, stores that carry this pasta have limited selections. |
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September 20, 2009
Reviewer: Paul in New York |
| I had this spaghetti and as for taste it is wonderful!!!! I have no idea if the entire carb thing is true as I do not know how to measure it. But it was very good tasting pasta. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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September 19, 2009
Reviewer: Sue in Arkansas |
| Great product! I have tried them all. Cannot tell the difference between this and 'regular' pasta. The serving size is very generous - I usually only eat 1/2 serving at a time. |
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September 17, 2009
Reviewer: Sunny in Washington |
| Dreamfields pasta is legend.......wait for it.......wait for it.........ary! You cannot taste the difference between Dreamfields and "normal" pasta. Now, to the makers of Dreamfields; please make your "to die for" pasta in all the other shapes. I know the recipe is the same no matter what the pasta looks like, but we're used to seeing all the different shapes in our old recipes. |
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September 14, 2009
Reviewer: Antoni in Indiana |
| I have recommended this product to two other type 2
diabetics.....everyone agrees that it is great and works as advertised. It tastes great... please treat yourself and try some |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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September 13, 2009
Reviewer: Lilly in South Carolina |
| This pasta is great for anyone trying to practice a low-carb lifestyle. It doesn't weigh you down like regular pasta. I LOVE the angel hair especially and hope they will come out with noodles for soups. Being Italian, it was hard to not eat pasta but the after-effects weren't worth it. This is a great product!
Lilly |
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September 13, 2009
Reviewer: Heather in New Mexico |
| The Dreamfields pasta is the absolute best low-carb pasta I have ever found. It tastes exactly like traditional pasta, but without all the carbs. Totally worth the money. I will mention that I have noticed that if I eat it a few times in a week, that my weight loss slows and has even stopped. However, one serving a week or so didn't seem to affect it. Wonderful, amazing, fantastic invention!!! Just watch out for those sauces... |
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September 10, 2009
Reviewer: Rebecca in Washington |
| I have used the spaghetti, penne, angel hair....These noodles are SO good. I am a low carb dieter and did not gain weight from them. They are 100% better than the old low carb noodles. These are just like real noodles. My family cannot tell the difference. |
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September 08, 2009
Reviewer: Jeremy in Mississippi |
| GREAT!!! Been so long since I've been able to enjoy pasta! |
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September 07, 2009
Reviewer: Christina in Ohio |
| This product is a lifesaver for pasta lovers. You simply cannot tell the difference between Dreamfield's Pasta and regular pasta. I have served this to friends and family and they can't tell the difference either! I highly recommend this product. |
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September 03, 2009
Reviewer: Jennifer in Illinois |
| This is the only product that doesn't adversely affect my diabetes and it DOES NOT TASTE LIKE CARDBOARD! This pasta is very delicious so I am able to continue to eat pasta with diabetes. Thank you Dreamfields! |
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September 03, 2009
Reviewer: elaine in Georgia |
| This pasta is awesome! I have had no problems with cooking it! I like my pasta firm and this cooks just right. As a side note, this pasta works great in soups but not as leftovers. It does seem to continue absorbing liquid, the next day pasta is soggy. |
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August 28, 2009
Reviewer: Debra in Mississippi |
| We've been eating Dreamfields for years, even when we weren't on a low carb lifestyle because it is so good and nutritious. You cannot tell the difference from regular, high carb pasta. We've tried it all and love it all! |
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August 27, 2009
Reviewer: gina in Ohio |
| AWESOME PRODUCT!I got hungry about an hour or 2 after I ate...but knowing that it won't ruin my diet, was great...
My family can't even tell the difference..love it! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
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August 26, 2009
Reviewer: Jamie in New Jersey |
| This pasta by far is the best Low Carb pasta on the market. This is the only pasta I use for my family and I buy and prepare all of the types made by Dreamfields. I cook for a large family that loves Pasta and they can't tell the difference between Dreamfields and regular pasta. I highly recommend this product! |
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August 25, 2009
Reviewer: Roslyn in New York |
| This product is excellent and I would rate it as high as any of the brands in supermarkets. It has lower carbs
then any of them and it tastes as good as any Italian brands that I have tasted. I recommend it highly. |
| This review is specific to Low-Digestible Pasta, Linguine |
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August 23, 2009
Reviewer: Diane in California |
| I have used Dreamfields pasta for over four years and it's the only pasta I will use. I even serve it to my guests and they can never tell the difference from traditional pasta and Dreamfields. I love it and can't wait to cook with the new Angel Hair product. It's so much better than Whole wheat pasta! |
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August 23, 2009
Reviewer: Rebecca in Alabama |
| Dreamfields is, simply put, the bomb. I'm not a big pasta freak, but my 17 y/o is and will not eat anything except angel hair by Barilla. She is picky picky. I bought this, put it in front of her and and did not say a word. She had no clue that she was eating anything different until I told her at the end of the meal. Needless to say, we are both thrilled with this product. I can eat it if I want, but if she wants to eat it every day I don't mind anymore. She's getting fiber and a decent carb load on the low GI scale. It's really just a wonderful product and a blessing to those people who love pasta more than anything. I've turned everyone at work on to it as well and they are all just as incredulous as I. Don't even hesitate for a moment to purchase, it is a wish come true! |
| This review is specific to Low-Digestible Pasta, Angel Hair |
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