Customer Reviews

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  • 3 of 6 people found the following review helpful
    1/5 March 15, 2008
    Reviewer: A customer in California
    * Seems like it is as low carb as regular flour. We have tried this "low carb" flour 3 times in 3 different recipes. My mom is diabetic, her blood glucose is the same after using products w/Carbalose and products with the "regular" flour. What is the point of paying 5x for this flour? Absolutely no benefits had been noticed for the people on LC or w/diabetes. Will not order again.
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  • 2 of 7 people found the following review helpful
    1/5 January 27, 2007
    Reviewer: Lloyd in Arkansas
    * I made drop biscuits,for the first time. Not good. Perhaps I did not mix properly. mixed by hand. Taste no way close to biscuit.
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  • 0 of 1 people found the following review helpful
    1/5 March 10, 2010
    Reviewer: Doug in Michigan
    * I have been low-carbing for 5 years and I have no tolerance (taste wise) for this flour. It seems different people have different thresh-holds for "that taste" but even 25% of this flour in a recipe causes it to be inedible for me.

    Very, very disappointing.

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