• 3/5 March 16, 2012
    Reviewer: Ramona in Oklahoma
    I read others reviews, and suggestions, on this before I bought it, and figured mine would turn out as good as theirs! Wrong! I'm not a great cook, I admit, but I sure was hoping I could make this one recipe I have to taste almost as good as the original. But everything I did caused it to come out dry and kinda chaulky. :o( The recipe is, 3 cups flour (I used 1/2 carbalose and 1/2 almond flour), 2 cups sugar,(I used Stevia) 1 tsp. salt, 2 tsp. soda, 2 Tbsp. vinegar, 2/3 cup oil, 2 tsp. vanilla, 2 c. warm water, and 1/2 c. cocoa. Due to the reviews/suggestions, I also added 2 tsp. baking powder and about 1/4 c. more water. The original, carb loaded, recipe is great, but with me using the carb free stuff, it tasted terrible.
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  • 3/5 September 15, 2011
    Reviewer: Roy in Utah
    Usable for coating. For thickening you need twice as much as regular flour so no savings in carbs there. Makes rather pasty and floury tasting spaetzle noodles.
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