• 2/5 December 14, 2011
    Reviewer: A customer in North Carolina
    I hate to be the lone voice of dissent, but I did not care for Bob’s Red Mill Low Carb Baking Mix. I found this product has a very distinctive, sour taste which was noticeable as I ate my fresh baked goodie and even more pronounced as an aftertaste. I don’t know if the taste is due to the vital wheat gluten or the soy flour but I found it very present, distracting and mostly unpleasant. As other reviewers have noted this mix does not substitute for white all purpose flour as the blend of ingredients creates a hearty, rustic, whole wheat like texture. I didn’t find the texture problematic or off-putting but if you’re after the fluffy, delicate texture and crumb of all purpose flour, you won’t find it here. After three failed experiments, this baking mix was dubbed the “healthy flour that tastes like gym socks” in our house. The results didn’t fool anyone into thinking they were eating anything other than a low carb knock-off.
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