• 3 of 3 people found the following review helpful
    5/5 May 12, 2013
    Reviewer: Karen in Michigan
    Resistant Starch 260 (Hi Maize) is a great product. I have been using it for 2+ years. It is great to add fiber to your protein smoothies. Added to an all-purpose gluten-free flour blend, it makes a thin, crispy gluten-free pizza crust that is better than regular flour pizza crust. I highly recommend using resistant starch in all kinds of recipes.
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