 April 30, 2013
Reviewer: Sean in California |
| This cheescake came out tasting very artificial to me. It felt like I was eating egg and medical gum? I don't know if I didn't cook it enough -- My cheescake pan leaked, so I used cupcake tins instead. They held up well in the mini cupcake wrapers, but it just didn't taste good at all. I have 11 left, and I don't know what I'm going to do with them. My wife hates them, and they just taste strange to me. Not a satisfying snack or dessert. I wish I just ate the cream cheese on its own. |
| This review is specific to Carb Counters Cheesecake Mix, Classic |
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November 24, 2012
Reviewer: Sean in South Carolina |
| I ordered the classic cheesecake mix and made the baked version of the cake. I took a couple of bites of the finished product and threw the rest in the trash. It had a very noticeable low-carb taste, and was not very sweet at all. I threw the second bag away without even trying the no-bake recipe. The texture was wrong and the flavor was off. I would not buy this one again. |
| This review is specific to Carb Counters Cheesecake Mix, Classic |
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May 28, 2009
Reviewer: Lorie in South Carolina |
| I recently tried the baked version. I took one bite and tossed it in the trash. I thought it was awful. |
| This review is specific to Carb Counters Cheesecake Mix, Classic |
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July 14, 2007
Reviewer: Joseph in New York |
| Not impressed at all. I have tried many low carb cheesecakes that were good, but this one didn't cut it for me. It was very dry and bland. |
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May 03, 2007
Reviewer: Mary in New York |
| I made the no-bake version of the cheesecake, following all package directions. Four of us had slices of it after our card game. It had an unpleasant sweet after-taste and it tasted salty. Three out of the four people who had the cheesecake found it unacceptable. I would not recommend this product. |
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