| 1 of 3 people found the following review helpful. |
 April 22, 2007
Reviewer: Paulette E. in California |
| We must stop expecting low carb "bread" to taste like real bread. Think of it as a bread substitute. As such these are quick and easy to make. They actually taste quite good with hamburgers. I also make thin ones to use as a cracker substitute. They are eggy, but toast well and are better than other bread substitutes I have tried.
Remember- truly low carb bread is an oxymoron. |
| Was this review helpful to you? Yes No |
|
April 10, 2010
Reviewer: Philip in Florida |
| When you are focusing on cutting back carbs, one of the hardest foods to omit from your diet is bread. After months of having to pass on any type of bread, it was nice to have an option and not wreck the diet. We made these as hamburger buns, and toasted them on the grill just before eating. They are not as good as the "real" thing, but a tasty alternative. |
| Was this review helpful to you? Yes No |
|
| 5 of 5 people found the following review helpful. |
 February 09, 2007
Reviewer: Karen in Indiana |
| This is not at all tasty. It was like eating nasty scrambled eggs. Did not even come close to tasting like bread. I would not recommend this product. My husband agreed with my review....and he is not a picky eater. |
| Was this review helpful to you? Yes No |
|
April 22, 2011
Reviewer: Mark in Florida |
| These buns had a bitter taste and were not edible. The texture was also rather rubbery. We ended up throwing the whole batch away and also threw away the 2nd bag, didn't even bother baking them. I would not recommend this product. |
| Was this review helpful to you? Yes No |
|
January 02, 2010
Reviewer: sarah in Wisconsin |
| This was absolutely foul. I really don't know what else to say. Don't waste your money or your time on this product. |
| Was this review helpful to you? Yes No |
|
Join us on Facebook!