• 1 of 3 people found the following review helpful
    4/5 April 22, 2007
    Reviewer: Paulette E. in California
    We must stop expecting low carb "bread" to taste like real bread. Think of it as a bread substitute. As such these are quick and easy to make. They actually taste quite good with hamburgers. I also make thin ones to use as a cracker substitute. They are eggy, but toast well and are better than other bread substitutes I have tried. Remember- truly low carb bread is an oxymoron.
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  • 4/5 April 10, 2010
    Reviewer: Philip in Florida
    When you are focusing on cutting back carbs, one of the hardest foods to omit from your diet is bread. After months of having to pass on any type of bread, it was nice to have an option and not wreck the diet. We made these as hamburger buns, and toasted them on the grill just before eating. They are not as good as the "real" thing, but a tasty alternative.
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