Customer Reviews

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  • 2 of 2 people found the following review helpful
    4/5 May 28, 2011
    Reviewer: james in Virginia
    * This item helps maintain my blood sugar and can be used in mac & cheese, spaghetti etc. Very important to me as I do not take medication for my diabetes.
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  • 4/5 November 16, 2016
    Reviewer: Jack in Ohio
    * I like these as a way to still have a little pasta in my life. It isn't a wonderfully low carb noodle but it is a much better choice than traditional pastas if you're trying to stay low carb. We use it sparingly for an occasional meal about every other month. When we get the feeling it's just been too long since we had some comfort food. The taste and texture is a little different than what we grew up eating. But what we grew up eating made us obese and diabetic..... this is really good as an occasional replacement.
    This review is specific to Carba-Nada Fettuccine, Egg
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  • 4/5 February 29, 2016
    Reviewer: wendy in Ohio
    * I purchased the Egg Noodle version and was very pleased with the taste of the product. The flavor was very much like a traditional noodle and the texture is exactly as named Al Dente. I cook mine for 4-5 mins and they come out perfect every time. The only reason I am giving this product 4 stars instead of 5 is that I wish it was lower in carbs. 17 net carbs per serving is a little high for me but the flavor and texture are well worth it for the occasional Italian treat. Also, compared to some of the other LOW CARB pastas this one has the best price.
    This review is specific to Carba-Nada Fettuccine, Egg
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