12 of 12 people found the following review helpful
5/5June 16, 2007
Reviewer: Sarah in Florida
Delicious! Bun texture was moist, somewhat flaky, and filling was cinnamony but not overwhelming. Pecan glaze topping was gooey and pleasantly sweet. Next time I will add a shot or two of Davinci sugarfree spice or maybe caramel flavoring to the bun mix itself. I just love Dixie Diner, their low carb food is outstanding!
Excellent treat! I like to keep them out on the counter perched on a glass cake pedestal (and under a glass cake dome) just like you would do for cookies, cakes, or confections. To the mix I add: 3 Splenda packets, 2 tsp or more fresh cinnamon, a little salt. To the topping (which is wonderful) I add 2 Splenda packets. *If the dough seems too gentle to roll, simply put it in the fridge for 10-15 minutes. These buns with a cup of coffee raise the occasion to a brand new high.
As low carb goes, this is about as good as it gets. The buns are bready (new word?) the way they ought to be, and the topping is sweet without being cloying as many sugar-free products are. After years without breakfast foods like this it's nice to have something to eat besides eggs Christmas morning.
We made these over the weekend and the whole family loved this product. Each bun tastes like a full-carb sticky bun. It does take a little extra time to bake-but it is worth the effort when the whole family is happy.
For someone who has to live a low carb life, the Dixie Diner products are a Godsend. I love the sticky buns with a nice cup of coffee in the morning. My whole family loves them. All of the products are fantastic! I have to hide them from my teenage son!
This is one of my favorite low-carb products; great flavor and texture to these buns. These are great breakfast treats for me while my family members are eating cinnamon buns. There's only one drawback; I can't mix and bake them fast enough!
These were really good. Dixie Diner has such amazing products. The flavor of the roll itself reminded me of Pillsbury cinnamon rolls if you didn't put the caramel topping on and substituted a glaze made with a sugar substitute. The caramel topping had a great flavor as well. I just ordered more :)
This product is fantastic. My husband and I are both doing a low carb lifestyle. Sometimes you just miss eating sweets, and these buns sure are a treat! I think next time I will add a little Splenda to the batter along with some vanilla, but they are still very good just the way they are. They are also quite easy to prepare.
I didn't have cream so I used Hood Calorie Countdown 2% and it was so good. It was odd looking when you roll it out, but when you put in the filling and roll it...it all evens out fine. Just as good as I was hoping. I froze them in individual ziplocks and defrosted in the microwave just a little. Yea!