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Dixie USA
Carb Counters Pizza Crust Mix  Buy Carb Counters Pizza Crust Mix

Write an online review for
Carb Counters Pizza Crust Mix (Dixie USA)

28 Reviews
Average rating

Customer Reviews  

2 of 2 people found the following review helpful.
February 09, 2011
Reviewer: Michael in North Carolina
I only gave this a 1 because the scale does not go to 0. You will think that they mistakenly sent you cornbread mix - except a pizza on cornbread would taste better. I've been low-carbing for over a decade, and this is the worst low-carb product that I have ever tasted. This is a waste of $6+ dollars for the crust mix plus however much extra you will waste on toppings. Oh yeah, I did not care for this product.
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September 21, 2012
Reviewer: Gregory in California
Imagine eating pizza toppings on a dry non-sweet cookie. Not my idea of pizza crust. And, believe me, plenty of sauce and moist toppings were added.
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May 13, 2012
Reviewer: Dr. Barry in Georgia
I was surprised to taste the results. Imagine putting raw flour in your mouth that had just come out of the oven. There was very little body to the baked final product Nothing at all like the pizza dough final product once consumed in the past. Save your money and keep searching for another crust product.
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March 13, 2012
Reviewer: Mary in New Mexico
This pizza crust had the worst taste the dough is seasoned which is what made it so gross and when it is cooked the taste and texture are so bad it does not spread out on the pizza pan very well I will never purchase this item again and I can not return it to much time has passed.
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September 16, 2011
Reviewer: Barbara in Texas
The taste was fine, but after a few bites the crust became not so great! It sucked up my sauce and pretty much just became a means to get pizza toppings in your mouth. There is no after taste, but as I am typing this and had finished eating about 30 mins ago, my mouth has a strange tingle that followed the tickling sensation in the back of my mouth and throat. No, think this is a pass and am glad I just got the one bag, because the other half is going in the trash.
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March 24, 2010
Reviewer: Howard in Indiana
I'm sorry, but this product was terrible. I had no problem mixing with the olive oil, egg and water and I had no problem spreading on the baking pan. I even put the cheese on the crust first so it wouldn't get mushy and then the sauce and then the toppings. I baked it for 20 minutes and the outside crust looked nice and crispy and I thought hurray this is going to be great. What a disappointment. I ended up eating the toppings off of it and throwing out the crust. I have read all the reviews and the people that say this tastes like real pizza or, even a Boboli Wheat Crust would be acceptable, must not have any taste buds.
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August 06, 2009
Reviewer: Rebecca in Pennsylvania
Yuck is all I have to say. My 2 year old granddaughter wouldn't even eat it and she, like me loves any kind of pizza.
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February 13, 2009
Reviewer: Elizabeth in Ohio
I'm sorry if this sounds harsh, but this product is awful. The mix is not the consistency of pizza dough. It is more like wet sawdust...although I think the sawdust may taste better. It does not spread out, it bakes up "mealy" and "crumbly" and now I will be throwing out the second crust for a product that I paid $6 for! This is the most frustrating part of lo-carb eating. Alternatively, try the low-carb tortillas with pizza toppings, or stuff a low-carb Pita bread with Pepperoni, Cheese, and sauce for a pizza pocket. This is much, much better.
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February 22, 2008
Reviewer: Karol in Maine
I read all the reviews before deciding to try this product. We have eaten several other Dixie Dinner products and enjoyed them. We were dieing for pizza! My husband carefully followed directions on the package as was suggested by reviewers and added a simple cheese and sausage topping. We baked it according to directions- it smelled so good! Then we tasted it-YUCK! It had a mealy bread like consistency- totally wrong for pizza. We didn't like the flavor. We tried just eating the toppings but finally threw the whole thing out. We were very disappointed and would not recommend this pizza mix.
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0 of 1 people found the following review helpful.
September 26, 2007
Reviewer: A customer in Ohio
I was going to give this a try,but after reading the reviews,not so sure yet. If anyone has actually found a GOOD lowcarb pizza crust, try to REMEMBER what it was! and come back and let us know, PLEASE!!!!!! We need help here!
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August 27, 2007
Reviewer: Lyman in Texas
This does not make a real pizza crust. It makes a gooey substance that has a terrible texture and I consider it to be inedible. My wife and I took the toppings off after trying it and just threw this product in the garbage. I have tried one other low-carb pizza crust mix of which I cannot recall the name. It was a real crust and delicious.
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November 14, 2006
Reviewer: Lisa in Ohio
Don't waste your money on this stuff. You could never make a pizza with this stuff. I could barely get it to spread out on to my pizza stone, and it was so sticky and moist. I even baked it before adding the sauce, but we just tossed the entire thing. Tried making the flat bread too. It came out really dry and not worth the time or cash.
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October 23, 2006
Reviewer: Andrea in Iowa
This product is terrible! It is overly seasoned and spiced, making it have a salty taste. I add salt to everything and it was too salty for me! I am very disappointed that I wasted all the ingredients to make a pizza and I had to throw it away. It was awful!
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