| 8 of 8 people found the following review helpful. |
 June 01, 2007
Reviewer: Denise in Nebraska |
| Excellent product! Nice soft chewy texture, good flavor. Great for sandwiches. Did not raise my blood sugar levels at all. I will definitely order this product again. |
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| 4 of 4 people found the following review helpful. |
September 26, 2007
Reviewer: Lucinda in Oklahoma |
| I'd give this a 10 if it were possible. They are wonderful! They are soft and pliable and still very "sturdy". Stand up to egg salad, sloppy Joe's, anything you care to put in them. Split apart easily and don't "rupture" even when you overload them. I removed them from the case and sealed them individually with my vacuum sealer. Put the sealed pitas back in the bag and froze them. Can take out one at a time and leave the rest frozen. Works great. I especially like the fiber content. I need to be very careful of carbs so this is a MUST HAVE! |
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| 4 of 4 people found the following review helpful. |
May 23, 2007
Reviewer: A customer in Indiana |
| This is wonderful pita bread, and quite soft. It compares very well to regular pita bread. I can make sandwiches again on a low-carb diet! |
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| 4 of 4 people found the following review helpful. |
May 17, 2007
Reviewer: Thomas in Illinois |
| OH, SNAP! I love these babies. They're quite soft, and the taste is great. I've had them with both hot and cold meals, and they're PERFECT (ok, by perfect I really mean a great healthy alternative). They are thinner than regular pitas, but they hold up well. The addition of 9 grams of fiber makes it much easier to get the recommended 25 grams of fiber daily. I'm ordering more as I type, ...well, at least once I'm done typing. Ok. I'm done. |
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| 2 of 2 people found the following review helpful. |
May 28, 2007
Reviewer: A customer in Michigan |
| I am thrilled that Netrition is adding these to their line! I have been looking everywhere for them. They make great sandwiches and, sliced in half, a great base for individual-sized pizzas. They taste just like the "real" thing. |
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| 1 of 1 people found the following review helpful. |
January 13, 2009
Reviewer: Nick in New Jersey |
| I'll start by saying that I'm not a low-carber but I am a healthy eater. Ever since the low-carb fad began I've reaped the benefits of many low-carb products, not because I'm on the diet but simply because when you decrease the carbs you have to increase something else, namely fiber, fat and protein. I don't agree that increasing your fat intake (such as butter, bacon, etc..) is a good idea but increasing your fiber and protein intake is very beneficial. To say the least, these pitas are incredible! They are just like regular pitas, they open into pockets easily and are wonderfully chewy. And when they are toasted or baked they turn into delicious pita chips. The high protein in these pitas are great for a post workout stack with some peanut butter on top. I recommend these to anyone that enjoys bread! |
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| 1 of 1 people found the following review helpful. |
August 20, 2007
Reviewer: Valerie in Georgia |
| I use this exclusively as my only pita bread. It tastes awesome! I use it for tacos, manwiches, turkey sandwiches etc. EXCELLENT! |
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| 1 of 1 people found the following review helpful. |
July 03, 2007
Reviewer: Rebeccca in California |
| I love these. I use them for breakfast pockets, hamburger buns, sandwiches, etc. So many uses! |
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| 1 of 1 people found the following review helpful. |
June 21, 2007
Reviewer: A customer in New York |
| A wonderfully light and tasty pita bread. |
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| 1 of 1 people found the following review helpful. |
June 20, 2007
Reviewer: TIMOTHY in Illinois |
| Excellent product. As good as regular pita bread. Would like them better in regular pita size. These are smaller. |
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| 1 of 1 people found the following review helpful. |
June 14, 2007
Reviewer: Paul in New York |
| Good stuff. Makes a great hot dog roll. |
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November 17, 2009
Reviewer: Nancy in Florida |
| This is my all time favorite low carb product! I read some of the reviews and it is great with tuna salad, egg salad, breakfast sandwiches and pizzas....however, I love to make pita chips out of them, savory and sweet. For savory chips cut them in quarters, split them and place them on a cookie sheet. Spray the pita chips with a Misto OR you can use Pam (I like olive oil in my Misto) sprinkle lightly with garlic powder and finely ground sea salt. Carefully bake them in about a 300 degree oven for 5 minutes. For nice and crunchy chips I leave them in the oven for a bit. DON'T make these too brown or they can be bitter tasting! For sweet chips I like to brush on butter and use Splenda or Agave to sweeten. Also love to add lots of cinnamon too. I'm going to try pumpkin pie spice for the holidays. This pita bread is the most versatile bread and I always have it on hand, freezes well too:) |
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November 11, 2009
Reviewer: susan in California |
| THIS LOW CARB PITA BREAD MAKES FOR A GREAT SANDWICH, EASY TO CARRY TO WORK, WITH GOOD TASTE AND LOW CARBS. WHAT COULD BE BETTER FOR YOU? |
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October 19, 2009
Reviewer: Kimara in Arizona |
| These pitas taste great. I use them for just about everything from breakfast to fajitas. I found them a month ago at my health food store and paid 70 cents more. They have a great texture and hold up to everything. I almost forget that these are healthier than the others. Thank you Netrition for saving me some money and gas. |
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October 12, 2009
Reviewer: Linda in California |
| I was so surprised and ever so pleased to finally find a delicious, yet low carb pita. These are so superior to low card breads and actually have fewer carbs. Thank you Toufayan and Netrition!! |
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October 03, 2009
Reviewer: Karen in New York |
| The Pitas are indistinguishable from higher fat/carb brands. They are absolutely delicious. |
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September 29, 2009
Reviewer: thomas in Connecticut |
| Very good substitute for bread. If you need a fix every once in a while, this is the ticket. |
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September 23, 2009
Reviewer: A customer in North Carolina |
| Great product! I make pizza's and they are delicious!
Great for sandwiches and snacks..I highly recommend this product! |
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September 17, 2009
Reviewer: John in New Jersey |
| These are outstanding. You can not tell these are low carb in any way. |
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August 21, 2009
Reviewer: Carol in California |
| My husband and I are both very pleased with the Toufayan Low Carb Pita Bread! It has great taste and texture and is very fresh tasting! I would certainly recommend it to anyone watching their carbs or not! |
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August 18, 2009
Reviewer: Cindy in Texas |
| I really like this product. It stays fresh for a long time, especially if you keep it in the refrigerator. Great for low-carb dieters. I'm not sure you can find this product in the local stores, but for the price, buying it online is still a good value. |
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July 28, 2009
Reviewer: Brian in New Mexico |
| Nice and soft and full of flavor. Make great pizza crust!!! Tried them on my last order and just went back for more. |
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July 25, 2009
Reviewer: Karyl in Texas |
| The low carb pita bread is the best I have found anywhere. It has an exceptional taste and we eat it several times a week. You will not be disappointed!! |
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July 23, 2009
Reviewer: Anna in Illinois |
| Fits a hamburger perfectly! Either slide it in thorough a slit from the side or cut it in half and split the burger. The best tasting low carb bread. Can't even tell the difference. |
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July 04, 2009
Reviewer: Rosilyn in New York |
| My husband is from Lebanon and truly has missed his pita bread to wrap numerous fillings. Both he and I are quite satisfied with the Toufayan pitas' flavor and texture. Although I try not to use too many bread substitutes, it is so convenient to have a way to make a sandwich to take when you are going to be out for the day and are not sure that you will be able to get the low-carb meal that you prefer. This makes a tasty wrap. |
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June 30, 2009
Reviewer: Jeremy in Maryland |
| Good Pita Bread! |
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June 23, 2009
Reviewer: Mike in Denmark |
| Excellent Pita bread. I made a beef salad and used the pita bread, and I didn't even use dressing. Itīs very nice. I give it 5 Stars * * * * * |
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June 20, 2009
Reviewer: Pamala in Washington |
| These pitas taste like fresh baked bread! You will never feel deprived again on your low sugar or low carb diet - and on top of being low carb, they are only 130 cals for a whole pita! Awesome! |
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June 12, 2009
Reviewer: Cis in Illinois |
| Cut in half and toasted filled with any meat,
cheese or spread makes a delicious and fast
sandwich. The taste and texture is really good. |
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May 29, 2009
Reviewer: johnna in Oklahoma |
| Great Pita Bread! Makes Great pizza Crust also. |
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May 17, 2009
Reviewer: Patricia in Tennessee |
| I just love the pita bread. I use it for my low carb tacos, chicken salad, bar-b-que sandwiches and anything else I want to be held in place without adding additional carbs to my diet. I just reordered more. |
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May 05, 2009
Reviewer: brandie in North Carolina |
| This is the best tasting pita bread. I actually think it tastes better then regular, and my husband who always complains about the taste of low carb, said he couldn't taste the difference. I'm sold. |
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April 21, 2009
Reviewer: Edith in Georgia |
| A wonderful product for diabetics. I cut the pita in half to make two servings (for a sandwich), thus lowering the carb count even more. It works as a "bun" for a hamburger, too. In addition, I have found other uses. I separate the pita into two rounds, add low-carb pizza sauce, sauteed peppers and onions, Parmesan cheese, Mozzarella cheese, and pepperoni and it makes a decent pizza. (Bake only until cheese melts and pizza is heated.) I also cut single sides into diamonds, dust with dry Ranch dressing, and bake until crisp to make a nice snack. |
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April 18, 2009
Reviewer: Cheryl in Texas |
| These are fantastic! It's a great way to have a "sandwich" without busting your carb bank. The best review I can give is from my husband who is not too keen on low carb. He told me to order more of these because he loves them! Try them and then order extra because they freeze beautifully. |
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March 23, 2009
Reviewer: MARK in Illinois |
| I was at first skeptic, but one bite & I was sold. I just fill them up with chicken, steak, & veggies a little salsa. Oh yeah. Great also for breakfast filled w/scrambled eggs, bacon, sausage,ham, cheese.. |
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March 20, 2009
Reviewer: John in North Carolina |
| Oh how we missed bread. After 5 months of low carb meals I've lost 65 lbs but missed breads. These low carb pitas are just the ticket. Cut in half and toast and then stuffed with chicken salad, or lunch meat and cheese or a simple PB & J. YUMMY! Enjoy!!! |
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March 18, 2009
Reviewer: Nicole in New Jersey |
| Let me preface this by saying: I love bread. I've been very sad to see bread go, but now I have these pitas and I LOVE THEM! I love sandwiches and I just went nuts making BLTs with these pitas. I'm thinking to cut them up with my next order and season them to make pita chips... |
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March 01, 2009
Reviewer: gregory in Missouri |
| I'm a very obese man that has formed my own diet with the help of Toufayan bakeries low carb pita bread and other products ,and a sensible diet . This last month i have lost 44 lbs. Thanks for the help . Greg .... |
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February 27, 2009
Reviewer: linda in New York |
| Absolutely the best there is. I am on a low carb diet and wouldn't survive without them. I use them for sandwiches, toasted like bread and for sloppy joes. They are a necessity for a low carb diet! |
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February 27, 2009
Reviewer: brenda in Georgia |
| I have been a lowcarb dieter for years and found that I sometimes really craved bread for a sandwich, I found these wonderful pita's and use them daily. They are fresh and have a wonderful flavor. I have been getting quite creative with mine! I would highly recommend them! |
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February 09, 2009
Reviewer: Deanna in Mississippi |
| These pita breads freeze well. Put in refrigerator and next day they are ready to go. We make sandwiches with meat, meatloaf, and tuna. Don't taste of lo carb. |
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February 08, 2009
Reviewer: Emily in Louisiana |
| I have ordered the Low Carb Pita Bread with every order I have placed. I only eat half of one at a time and it is plenty for me. It is great for hamburgers, and philly steak sandwiches. A must try!! |
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February 03, 2009
Reviewer: Terri in Michigan |
| I love this pita bread! I can't believe it is low in carbs. Makes a great tuna fish sandwich!! |
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January 26, 2009
Reviewer: John in Texas |
| Very good for stuffing with deli meats or meatballs. Good taste, doesn't fall apart when stuffing in meats or liquids (ex spaghetti sauce)and handy to use. Great product. |
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January 25, 2009
Reviewer: Elizabeth in Ohio |
| Tastes great!! Can't tell it apart from the regular pita bread!! |
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January 12, 2009
Reviewer: John in Arkansas |
| This is one of my favorite products I order from Netrition. I wouldn't call myself a big bread fanatic, but I do like bread. I use this as a substitute when eating Greek food and for such mundane things as peanut butter sandwiches. The flavor and texture are nice. I would recommend them to anyone looking for a low carb bread product. |
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January 05, 2009
Reviewer: Beverly in Pennsylvania |
| We use these for our pizza. In fact, I slice them in half not as a pocket but as a big flat round. That way I have per serving and the carbs are for 2 nice sized personal pizzas. Load 'em up with toppnings. Bake @ 425 for about 5-7 mins. Once cheese is melted they are good to go. Yummy!!! |
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January 04, 2009
Reviewer: Amanda in Illinois |
| My husband and I love this product! My husband is even pickier than me, and he loves it! Possibilities are endless. My favorite way to have these is to put a little Pam in the skillet to brown a little. We love the taste! This is a great companion for ordering out. We replace the bread with these pitas on meatball sandwiches, gyros, subway, etc. These also make great Panini Sandwiches, by spreading butter and garlic before browning entire sandwich. They brown very nicely. This is a "cant live without item!" |
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December 30, 2008
Reviewer: Chad in Texas |
| Outstanding sub for bread...I use it for sandwiches, hamburgers and even tacos. Good real bread taste! |
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December 13, 2008
Reviewer: Thomas in Tennessee |
| Great low carb product! Make a sandwich out of almost anything with this. We use it for taco's, put sausage, egg and cheese in for breakfast, ham, chicken salad, etc. |
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