Customer Reviews

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  • 4/5 December 26, 2014
    Reviewer: Scott in Florida
    * Just like the blueberry version, this orange version has very little flavor, if any. If you hadn't read the box you wouldn't know what you're eating. You really need to doctor it up with your own flavoring, think of it as plain muffin batter. On the advice of other reviewers I increased the sweetness; I chose to add 1/2 cup of Diabetisweet. I also cut the temp back 25 degrees and let it cook a little longer (a good idea for any baked good). The texture was PERFECT! Light and fluffy, with little air pockets inside. Other lo-carb baking mixes I've tried have been disappointing, but not this. It has a tiny bit of Splenda aftertaste, but not too bad. I'm not sure what strong, fruit flavored substance you would use to flavor the batter before baking (check Netrition's low carb flavorings page for ideas), but an alternative would be to use sugar-free jelly or jam on it afterwards.
    This review is specific to Sugar Free Muffin and Bread Mix, Cranberry Orange
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  • 4/5 September 02, 2014
    Reviewer: Cathy in California
    * I just baked half a package of the blueberry muffin mix. In previous posts it was stated that flavor was lacking so I used sugar free blueberry syrup in place of half the water. The muffins turned out pink but had true blueberry flavor. Even my husband said they tasted good and he isn't on a low carb diet. It is so nice to have muffins again. Thank you Netrition for carrying so many low carb products !!
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 March 31, 2014
    Reviewer: Rebecca in California
    * While the carb count and ease of preparation are wonderful, the flavor is lacking. I added 1/2 cup each of swerve sweetener and brown sugar TWIN along with 1/2 c. chopped walnuts... and doctored up this mix. Warm from the oven they tasted pretty good!!
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 January 19, 2014
    Reviewer: Jason in Colorado
    * These are fast and take no real work. I little dry but very nice.
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  • 4/5 May 08, 2011
    Reviewer: A customer in California
    * Reasonably good mix with good texture/taste as compared to other low carb products I've tried; however, I wish there was more truth in marketing ... the recipe speaks of making 12 muffins but the nutritional information is based on 18 servings. This makes each individual serving to be 90 calories, 0.75g fat, 4.5g carbs, 13.5g protein. Not that bad of a profile so why can't they just post that instead of making me do all the math?
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 July 27, 2009
    Reviewer: Crystal in Iowa
    * The overall taste is very good. A little dry though. I'm not the expert baker, so does anyone have a suggestion on how to make these a little more moist while baking without adding a ton of carbs?
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 July 25, 2009
    Reviewer: Karen in Kentucky
    * I just tried the blueberry variety of this product for the first time this morning. I'll start with the positives. It definitely IS a nice 'bready' treat when you haven't been having any for a while. With butter, it was enjoyable. But, at the same time I have to say that I could taste no noticeable blueberry flavor - and they definitely would not compare to a regular blueberry muffin taste at all. Personally, I would also add some Splenda to the mix the next time I make them, as it wasn't sweet tasting. If you don't expect 'Duncan Heinz' - then give them a try.
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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