 January 26, 2011
Reviewer: Amanda in Wyoming |
| Wonderful. Comfort food that's good for you. What will they come up with next. |
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November 19, 2010
Reviewer: Amanda in Wyoming |
| Great! I can't tell the difference from kraft mac-n-cheese. It's about time I can eat pasta and it's good for me. What more could anyone ask. |
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May 12, 2010
Reviewer: A customer in California |
| Considering the nutritional information of this pasta, it's really good, and very filling. I wish it was a little cheesier, so next time I'm going to throw in some nonfat or lowfat cheddar cheese and see what that tastes like. |
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July 15, 2009
Reviewer: Wanda in South Carolina |
| My husband and I love the Mac & Cheese dinners. They have lots of fiber and protein and taste good. Also, the portion size is very filling. |
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June 09, 2009
Reviewer: Kathleen in Massachusetts |
| Goodness this stuff is amazing! I add some diced tomato's and lean ham and I have a meal for about 300 calories (or less!) The serving size is HUGE! Its so delicious, its one of my favorites and its got a ton of fiber which makes it even better! |
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May 13, 2009
Reviewer: Carol in Ohio |
| We found this to be better than the Kraft mac and cheese. Mainly, because it wasn't as salty. It has a very good, cheesy flavor. The manufacturer sent me an e-mail explaining that the box should only contain 6 oz. of macaroni (1-1/2 cups); however, someone at the plant messed up and set the packaging quantity for 8 oz. They have now corrected this error. But, if you find you have 2 cups of mac, they suggest only using 1-1/2 cups to maintain the flavor of the finished product. |
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January 16, 2009
Reviewer: A customer in New York |
| Great stuff, almost as good as Kraft and you can't beat the nutritional information. Definitely try it! |
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October 05, 2008
Reviewer: A customer in Massachusetts |
| This was honestly really good, you can hardly tell the difference between this and regular pasta, just a slightly different texture. I've had this and the fettuccine, and both were very good. I'll be ordering more! |
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 June 03, 2011
Reviewer: Lisa in Massachusetts |
| This was a good alternative for Mac and cheese - very much like a boxed version, but it satisfied my craving! |
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January 15, 2011
Reviewer: A customer in Oregon |
| It's not Kraft, and my five-year-old said it had a weird taste, but for someone like me who doesn't eat regular mac n' cheese, it was pretty good. Good enough that I'm buying more. |
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 January 27, 2012
Reviewer: A customer in Ohio |
| I LOVE the texture of this pasta - it is dense, firm, and very pleasing... Other macaroni & cheese often feels soggy to me. In that sense, I give this product 5 stars. That being said, I agree with others that the cheese 'sauce' is completely inedible. Even when I splurged on the calories to add butter, hoping it would improve the taste/consistency, it was still barely tolerable. It's runny and bland and the color is unappetizing. So, the sauce gets a 1 star. Overall, 3 stars. I am hoping to use the additional boxes I purchased, like others, to make my own macaroni & cheese or soup with. As I said, the macaroni itself is amazing, full of fiber, and very very filling. |
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December 14, 2010
Reviewer: Michelle in Massachusetts |
| The pasta's great, but the sauce powder is DEE-SGUSTING. Seriously. I like Kraft mac & cheese, so it's not that it's cheap and chemical-tasting, which is ok with me - this stuff is sour, and bears no resemblance in flavor to cheese sauce powder. I cannot describe the taste really, and its odor is still in my kitchen hours later. I made the box with the sauce, and then had to rinse the pasta trying to wash it off. Didn't work, the sour yuck lingered pretty strongly. I tried adding 1/4 cup or so of regular cheddar, and it was still sour and inedible. My advice - if you really want want elbow pasta, get this and: -Use the noodles in the box, they're great. -Make your own sauce while pasta is cooking. -Or use a sauce packet from a conventional mac & cheese. -You can save the leftover regular elbows for your family, or for a potluck casserole or pasta salad. So, no waste. The 3 stars is only for the useful elbow pasta inside. |
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December 30, 2009
Reviewer: Christina in Connecticut |
| Not very creamy and cheesy like regular mac and cheese but if you add some cheese wedges to it, it's much tastier. NOT BAD but NOT GREAT! It can satisfy a mac and cheese craving though, especially if you add a slice of nonfat american cheese to it!! |
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| 1 of 1 people found the following review helpful. |
 February 23, 2009
Reviewer: A customer in Illinois |
| Awful!!! This product tastes like chemicals and made me sick. I should've known when someone else said it was almost as good as Kraft's. I guess I've forgotten what Kraft mac and cheese was really like. FiberGourmet didn't care at all when I told them my experiences. I would have given this a zero if it were an option. |
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June 03, 2012
Reviewer: A customer in California |
| Sodium bomb- more per serving that the original Kraft mac & cheese- which is a sodium bomb itself at 580 mg sodium per serving. This is the only pasta product from Fiber Gourmet that is truly awful. Even if I don't care about sodium intake, I would not buy more knowing how bad it tastes-the salt is overwhelming- my whole family agreed- yuck. Another reviewer said it has less sodium than Kraft but they didn't check their facts- I went to the Kraft website to be certain. Buyer beware- I should have read the nutritional data before buying this. Netrition.com offers us here the data that is very helpful if one actually reads it- I failed to do so this time, foolishly and wrongly assuming I would like this just because I liked all their other pasta products. |
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