• 3/5 March 07, 2010
    Reviewer: Adelaide in Missouri
    I have not used this product as a "coating" for meats or vegetables but I have used it to make Salmon or Tuna cakes and the texture is not good. The other reviews are correct this is NOT a bread crumb texture, it's more of a flour texture. I just know it does not do well as a "binder". I would like to find something with more of a bread crumb texture for this use.
    This review is specific to Carb Counters Bread Crumb Mix, Plain
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