 June 11, 2010
Reviewer: kandice in Florida |
| I liked all of the gravy mixes but found if you stick directly to the measurements it comes out a little pasty especially if left to sit for more than a minute or two. I add a little cream or chicken broth to smooth it out. |
| This review is specific to Carb Counters Gravy Mix, Chicken Style |
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 June 03, 2010
Reviewer: A customer in Oregon |
| Okay, this takes a little creative additions. First, make sure you mix it very well after you added water and heated for up to 1 minute. Then add onion/chive cream cheese (low fat), and about 2T cream, and some liquid smoke/bouquet, along with some pepper. Thin with milk if too thick, and carefully reheat (don't boil it after added cream cheese and flavoring). I wouldn't recommend the product as made according to package directions - but using it as a "base" from which to make yourself a custom sauce, it works. |
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 March 27, 2011
Reviewer: Nik in New York |
| The biggest problem with this besides that it becomes lumpy instead of smooth is that the color has that sickly fluorescent tinge that generic chicken broth cubes have. That's not so bad in super cheap instant soup, but in a gravy it's hard to feel like you are eating something healthy. If I have to add all sorts of other ingredients then why use this as a base at all? |
| This review is specific to Carb Counters Gravy Mix, Chicken Style |
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 May 19, 2010
Reviewer: Karen in Nebraska |
| This "gravy" is horrible and doesn't resemble gravy at all, not in taste, appearance or texture. Buy some low carb thickener and use chicken or beef stock. It will take a few minutes more to prepare, but at least it will be edible. |
| This review is specific to Carb Counters Gravy Mix, Chicken Style |
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