Customer Reviews

  • 1 of 1 people found the following review helpful
    5/5 February 10, 2010
    Reviewer: Cynthia in Georgia
    I have been on a gluten-free diet for almost 5 year. I have tried almost all the pastas on the market and this is one of the best. Be sure to run lots of cold water over it and run the water until it drains clear. If you like your pasta on the "crisp" side, cool it down completely and reheat. It is even good the next day. Also try the "energy saving" prep instructions. I use this method and find it works well. I prefer the Penne and spirals.
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  • 5/5 January 11, 2013
    Reviewer: A customer in Washington
    I was looking for a gluten & corn free pasta and this is pretty good. Will continue to use.
    This review is specific to Organic Brown Rice Pasta, Spaghetti
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