 March 21, 2012
Reviewer: April in New York |
| I love this product. It tastes milder than peanut butter and it can be used in recipes that require peanut butter. I make a delicious soy nut dipping sauce by mixing it with teriyaki sauce. Then I dip grilled meat into it. I also like to make cold sesame noodles by mixing the homemade dipping sauce with a little sesame oil and pouring it over cooked pasta. My husband likes to spread it on soy crisps. I highly recommend this product. |
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April 02, 2011
Reviewer: Afrena in Connecticut |
| I absolutely LOVE this soy nut butter! I've been having it every morning on homemade Carbquik bread and it is delicious. Tastes absolutely great to me! |
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August 29, 2010
Reviewer: Jennifer in Texas |
| I love this stuff more than peanut butter, but I was never a peanut butter fan either. I eat it on a slice of toast with some low carb jelly. I usually use Fifty 50, and it goes so very well together. |
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| 0 of 1 people found the following review helpful. |
 July 22, 2010
Reviewer: Laura in South Carolina |
| I love soy nuts and when my doctor put me on a super low carb diet, I thought this would be a great alternative to peanut butter. However, I was wrong. I have very realistic expetations when it comes to food substitutes and this was really dissapointing. The consistency and smell were good. But, even with Splenda added, there was a strange aftertaste (almost bitter) and it was very hard to get down. It was pretty expensive mistake. |
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