| 1 of 1 people found the following review helpful. |
 September 30, 2012
Reviewer: A customer in Maine |
| First I would like to thank the person who mentioned that these are crunchy. They do not look it but once you open the package and try them, they, indeed, are. I mixed a package of Pad Thai seasoning mix with 2 T crunchy peanut butter, added a T of sesame oil and just a bit of sugar free vanilla syrup (about 1-2 T). I rinsed and marinated the noodles for about an hour and topped them with some sesame seeds which I toasted in a dry frying pan. It was so delicious. This will be at the top of my grocery list when I order from Netrition next time. A Happy Customer in Maine. |
| This review is specific to Kelp Noodles |
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| 1 of 1 people found the following review helpful. |
August 06, 2012
Reviewer: Morgan in Oregon |
| Oh I love these! Glad to see Netrition carrying them. They have a nice fresh and kinda crunchy (think fresh-veggie snap) texture. Not like regular noodles, but I like them for cold "pasta" salads and Pad Thai. I wouldn't use them in, say, spaghetti. |
| This review is specific to Kelp Noodles |
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| 1 of 1 people found the following review helpful. |
July 30, 2012
Reviewer: MOnica in Georgia |
| Just so you are not surprised, they are not like Miracle Noodles. With that said, they are a wonderful addition to any low carb diet. They take on the flavor of what you cook them in. While they do have their own unique crunch, it is welcome one as we often miss the "crunch" with the LC lifestyle. |
| This review is specific to Kelp Noodles |
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| 1 of 2 people found the following review helpful. |
July 15, 2012
Reviewer: Stephanie in Maryland |
| Yikes. That "unique" texture is like a crunchy radish. Nothing like a noodle. |
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April 20, 2013
Reviewer: KATIE in Wisconsin |
| Awesome "noodles"! They really work well in stir fries, especially asian flavors. I haven't tried them with Italian (not a fan), but I don't think they would be that great. If you like bean thread (glass) noodle dishes, you'll love these. Much crisper (think al dente pasta) than miracle noodles. |
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March 22, 2013
Reviewer: Mary in California |
| These are, in my opinion, soooo much better than shirataki or tofu noodles. They really only work for stir fry... if you want to use them for spaghetti, I'd only say they are a "2"!! But for stir fry... "5"!!!! |
| This review is specific to Kelp Noodles |
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February 11, 2013
Reviewer: Alison in North Carolina |
| These are way better than I expected. The texture can be strange at first, but that ends up being the best part in my opinion. They are very hardy and filling and basically have no taste, or will take on the taste of whatever you are having with them. When I opened the very fist pack, I noticed a slight kelpy kind of smell and I was concerned, however it went away and I noticed no taste. I am ordering lots more of these! I found them better than the other low/no carb noodles. Others tend to be slimy and slippery and not as substantial. These are not slimy at all. |
| This review is specific to Kelp Noodles |
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February 07, 2013
Reviewer: Tracey in Washington |
| Read the reviews and had to try them, so glad I did! Made a cold veggie & noodle salad (vinegar & sugar substitute)using kelp noodles instead of traditional rice noodles. It was just like the salads I used to get in Hawaii. Then I made a shrimp & tofu yakisoba with them, when cooked they are more like a noodle in texture, it was just as good as any restaurant yakisoba! So, hot or cold, I am sold! |
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August 30, 2012
Reviewer: Nancy in Pennsylvania |
| I really liked these noodles. Enough "bite" or "crunch" to make them much nicer than the miracle noodles that are slimy/slippery and they don't hold sauces very well. I made spicy peanut & tamari sauce, covered the noodles with that, put in a bowl with lid, and let the whole batch sit overnight. I enjoyed the meal, especially knowing the whole batch was less than 5 carbs and that was the sauce. Buying more! Also, kelp provides important minerals. |
| This review is specific to Kelp Noodles |
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August 28, 2012
Reviewer: A customer in Kentucky |
| Best noodle substitute I have found to date. They beat the pants off miracle noodles which never fully released that weird smell enough for me. These actually will take on the sauce a bit and soften somewhat when heated with sauce. Awesome with a stir fry or cooked with a peanut butter/chili sauce/soy sauce. |
| This review is specific to Kelp Noodles |
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 May 12, 2013
Reviewer: Marcy in Texas |
| Wow, where do I start? These noodles look and taste like the shredded cellophane you'd use to stuff an Easter basket. I found them virtually inedible. They squeak in your teeth, they don't dissolve when you chew them, and when you throw them out they try to destroy your garbage disposer (actually happened). I was not at all happy with this product and will stick to my other Noodles instead. |
| This review is specific to Kelp Noodles |
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| 0 of 2 people found the following review helpful. |
July 20, 2012
Reviewer: Julie in New York |
| This product was not what I expected. It was very crunchy, in a weird so of way. I thought it would be like Miracle Noodles that I have tried before and liked, but they were definitely not. They kind of tasted like plastic. I would not buy these again. I was really disappointed and had to throw these out. |
| This review is specific to Kelp Noodles |
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