Customer Reviews

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  • 3 of 3 people found the following review helpful
    5/5 January 26, 2013
    Reviewer: Marcy in Texas
    * I'd been looking for a brown sugar replacement for years and never knew this product existed until I found it here on Netrition. The flavor, in a word, is INCREDIBLE. I baked my favorite CarbQuik cheesecake last night and used Sweet Brown for half the Splenda required in the recipe. Wow, what a difference! Can't wait to try this product in hot cereal and other baked goods. Highly recommend.
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  • 2 of 3 people found the following review helpful
    5/5 September 08, 2012
    Reviewer: Sherri in Massachusetts
    * Delicious! It really does taste like brown sugar. I used it to make low carb "apple" (chayote) crisp. It's a perfect brown sugar substitute for this. I will definitely be stocking up for fall baking!
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  • 5/5 November 24, 2013
    Reviewer: A customer in New York
    * Used this for my apple pie with streusel topping (Sweet Brown Sweetener with Carbquik Bake mix). Served the pie to my family and all were shocked that I used a Brown sugar sweetener. YUM!!!
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  • 5/5 October 24, 2013
    Reviewer: Jennifer in Florida
    * A-mazing!! Great brown sugar taste, I add it to so many things.
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  • 5/5 August 17, 2013
    Reviewer: Lydia in Michigan
    * Must have product to make low carb chocolate chip cookies. They are the best!
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