Pleasantly surprised with this product. Made it tonight with spaghetti sauce. The texture was a bit different than regular wheat pasta. Not much flavor so it doesn't interfere with sauce selection. Also tastes good cooked and sautéed with a bit of butter and salt. MUCH MUCH better than other low carb options like shirataki noodles. Definitely will purchase these again.
Finally! After two years of searching for an "impasta," this one wins! We can add pasta back into our life without compromising our balanced-carb lifestyle. Can't wait to try the mung bean and black bean versions, but this soybean pasta will certainly be on our reorder.
I agree with the other reviews, this is the best wheat pasta replacement I have found. With a good vibrant sauce you won't even notice the difference. It's even decent by itself with only butter and Parmesan and a crank of fresh black pepper; which to me is the diehard test for any pasta substitute; and particularly with this simplest of taste tests, this soy pasta comes out miles ahead of anything else. And on top of all of this, I think the price is very reasonable--quite unlike other low-carb gluten-free options I've seen and tried. Plus, it's ORGANIC!
Also I am diabetic, and even if I eat half a package which is 12 carbs, between the fiber and the protein in this pasta, my blood sugar is not raised one iotta. What a dream!
The best replacement for wheat based spaghetti I have found. I used one of the low carb pasta sauces from this site and it was great. The texture was perfect al dente and had not softened up much when I ate the leftovers for lunch the next day.
Tastes Great!I wish they made a macaroni noodle. I get two meals for two people out of each bag. I used a heavy cheese sauce so not sure if I tasted the noodle itself. I cooked it a bit longer than recommended and it was fine.
At first, I considered giving this 4 stars, as the texture is not exactly like regular pasta. However, I don't think any pasta replacement product that only has 5 net carbs per serving will be exactly like wheat pasta (my bag says 6 net carbs for a 2 oz serving or 5 net carbs for a 50g serving. I weighed out 50g when I fixed it.) The texture is a bit firmer than al dente, but not the least bit off putting. The noodles really do taste quite neutral, with only the slightest soybean taste. After a layer of fresh alfredo sauce, the soybean taste was undetectable. I am very excited to try this pasta with other sauces, because I think it will taste amazing with a tomato based sauce. All Atkins, keto, and gluten free dieters must try these noodles!