• 5 of 5 people found the following review helpful
    3/5 May 07, 2014
    Reviewer: Jeanne in Virginia
    Let me say that I can't eat other low carb flour. I just can't stomach the taste. That said, this has some of the same flavors, just not as concentrated. It doesn't smell nearly as bad (I tested them side by side). I made muffins, but didn't end up eating them because the off flavor just didn't make it worthwhile (although lemon extract covers it pretty well). Texture is very good though. I was going to throw this away too, but then a wonderful thing happened - I tried an apple spice cake and it turned out great. So it depends on your palate. I can only use this in highly flavored baked items.
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