Customer Reviews

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  • 5 of 5 people found the following review helpful
    4/5 May 04, 2014
    Reviewer: Thomas in California
    * The first pack of these was 5 stars all the way, the second pack wasn't even close. There seems to be some issues with quality control with some of their products. The first pack of buns were almost 2 inches thick and were light and tasty. They toasted up perfectly and had a nice texture. The second pack I got was completely underproofed. They were about 1 inch thick and were really dense and tough. It was actually difficult to bite through them. If I had gotten these first I would have never ordered them again. It's a shame that it's such a crapshoot and they aren't more consistent.
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  • 1 of 1 people found the following review helpful
    4/5 December 04, 2013
    Reviewer: Deborah L in Oregon
    * The hamburger buns have the same dense texture as the bagels and the same great taste. So far, I've only toasted and buttered one, then sprinkled it with a bit of garlic and a bit of Parmesan cheese. They will work PERFECTLY with spaghetti, lasagna, or just about any other hot dish you'd normally have French or sourdough bread with. I'm guessing the dinner rolls will be very much like the hamburger buns but probably smaller. I just wish they weren't so expensive!! If the price ever drops, I'll give these a full 5 stars.
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  • 4/5 November 09, 2015
    Reviewer: A customer in Iowa
    * Taste was ok; held together well. It isn't regular bread; the texture is very chewy.
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  • 4/5 July 11, 2015
    Reviewer: Corie in Michigan
    * They have a chewy texture like a pretzel bun with a grainy flavor. Not bad but definitely not fluffy white buns if that's what you're looking for. They do hold up well under a big burger.
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  • 4/5 May 04, 2014
    Reviewer: A customer in New York
    * Buns are good, they are small but thick.
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