Customer Reviews

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  • 1 of 1 people found the following review helpful
    3/5 December 04, 2013
    Reviewer: Mayra in Tennessee
    * Well...I was so excited and when I finally got it I tried right away. Is bread, dont get me bread but with a funny taste. I made a grilled cheese sandwich and I cant finished, then I tried as a hamburger bun and I like it better. So...I will keep trying. Is not like a fresh bun from the bakery but is not bread and if you are in a low carb diet is a good to have bread!
    This review is specific to Bread, Plain
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  • 3/5 June 16, 2016
    Reviewer: Lynne in Arkansas
    * Well, it looks like rye bread and even tastes a little like it, but not too much. I would describe the texture as tough and chewy. This makes it better if toasted. If you never eat bread, finding this at 1 carb per slice, is a miracle, and you may have already forgotten what real rye bread tastes like, anyway. The bread also has a strange and slight sweet taste. I didn't like this as, to me, rye bread should have no sweetness at all. Meh. It's something different. I doubt I would buy it again.
    This review is specific to Bread, Rye
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  • 3/5 March 05, 2016
    Reviewer: michelle in Illinois
    * I would recommend this if you are really missing bread. It is chewy, but tastes better toasted. I was excited to have a sandwich but tired of it quickly. I absolutely love the everything bagels tho. The dinner rolls, hamburger and hot dog buns all have the same texture and taste as the bread.
    This review is specific to Bread, Plain
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  • 3/5 June 06, 2015
    Reviewer: David in Pennsylvania
    * I've tried the plain, and the everything version of this bread. For sandwich bread, i didn't care for it at all. Spongy and has a funny taste. Its passable as buttered toast to eat with my sunny side up eggs, but still has a funny taste. The hamburger buns are so much better. Today i took about 5 pieces and cubed them. Dried them in the oven, and made homemade stuffing(dressing) ... It is really good. I think its because by drying it out first and making the stuffing with chicken broth and eggs, gave it a better flavor. I will probably buy more in the future, but just for certain things.
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  • 3/5 July 18, 2014
    Reviewer: Sharon in Pennsylvania
    * Bread is a little spongy but works well when I make overnight French Toast. I do not use it for anything else.
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