Customer Reviews

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  • 1 of 1 people found the following review helpful
    5/5 February 23, 2014
    Reviewer: A customer in Virginia
    * I love this sweetener. I made a low carb carrot cake and it was sooo good!
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  • 1 of 3 people found the following review helpful
    2/5 July 11, 2014
    Reviewer: Karen in Michigan
    * I was not impressed with this product. It tasted chemical-like with a bitter aftertaste. I can taste the bitterness in all stevia products. I am just sorry that I spent so much money on such a dud. I am being generous with the 2-stars because I haven't cooked with it (and probably won't either--I don't want to waste the other ingredients).
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  • 1 of 1 people found the following review helpful
    1/5 March 26, 2015
    Reviewer: Kelli in Idaho
    * Absolutely GHASTLY I'm sorry to say. I'm not a picky eater and normally I can find a way to use up something in ways that my husband and I like but I ruined 5 recipes using this to no avail. The taste is just horrible and overpowers whatever you use it in.

    I made baked beans, a cake, chocolate chip cookies....I don't recall what else I used it in but in any case, we couldn't tolerate the flavor and I ended up throwing the rest of the bag away. If you need brown sugar flavoring for something you are making I recommend trying a sugar free brown sugar syrup instead. You may have to alter your recipes some because the syrup is a liquid but I've found it's much better tasting.

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  • 1 of 1 people found the following review helpful
    1/5 June 24, 2014
    Reviewer: John in South Carolina
    * Used it to replace half of the brown sugar in our favorite bran muffin recipe. Threw away the product and the muffins.
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  • 5/5 August 26, 2015
    Reviewer: ELIZABETH in North Carolina
    * I've used this to make homemade cranberry sauce and pulled pork bbq. Overusing can definitely make things WAY too sweet and when mixing into liquid, it tends to clump and it's a pain to break all of it down, so I recommend adding the dry ingredients first, and then stirring in any wet ingredients to avoid the frustration. I can't miss brown sugar at all when I have this in the house.
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  • 5/5 August 17, 2014
    Reviewer: Debra in Virginia
    * I love this product and have used it for several months. This is the only low-carb brown sugar alternative that I have found. I use it as a replacement in any recipe that calls for regular brown sugar, typically this would be in baked goods, but it works equally as well in my steak marinade and in baked beans.
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  • 5/5 July 04, 2014
    Reviewer: Ashley in South Carolina
    * I love this sweetener! I've used it in baked goods and also in low carb baked soybeans. Delicious! And I love that it is very low carb...I can never find a brown sugar sweetener in my local market that doesn't contain quite a few carbs. I think I may try some of the other sweeteners by this brand since we've been so pleased with this one. A definite thumbs up from our family! :)
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