Customer Reviews

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  • 1 of 1 people found the following review helpful
    5/5 February 23, 2014
    Reviewer: A customer in Virginia
    * I love this sweetener. I made a low carb carrot cake and it was sooo good!
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  • 5/5 August 26, 2015
    Reviewer: ELIZABETH in North Carolina
    * I've used this to make homemade cranberry sauce and pulled pork bbq. Overusing can definitely make things WAY too sweet and when mixing into liquid, it tends to clump and it's a pain to break all of it down, so I recommend adding the dry ingredients first, and then stirring in any wet ingredients to avoid the frustration. I can't miss brown sugar at all when I have this in the house.
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  • 5/5 August 17, 2014
    Reviewer: Debra in Virginia
    * I love this product and have used it for several months. This is the only low-carb brown sugar alternative that I have found. I use it as a replacement in any recipe that calls for regular brown sugar, typically this would be in baked goods, but it works equally as well in my steak marinade and in baked beans.
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  • 5/5 July 04, 2014
    Reviewer: Ashley in South Carolina
    * I love this sweetener! I've used it in baked goods and also in low carb baked soybeans. Delicious! And I love that it is very low carb...I can never find a brown sugar sweetener in my local market that doesn't contain quite a few carbs. I think I may try some of the other sweeteners by this brand since we've been so pleased with this one. A definite thumbs up from our family! :)
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