• 1 of 1 people found the following review helpful
    5/5 January 28, 2015
    Reviewer: Erin in Washington
    AMAZING! This is by far the best sugar-free chocolate I've eaten. NO MALTITOL! I've tried Almond, Original, and Coconut. I prefer the coconut one for snacking on but the original is great for baking. I also use Lily's chocolate chips for baking too. One of the benefits of this chocolate is the high fiber content which is a great bonus as I try and eat 25-30g of fiber a day.
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  • 1 of 1 people found the following review helpful
    5/5 February 07, 2014
    Reviewer: Cathy in Washington
    Lily's Dark Chocolate bars are wonderful! The chocolate is smooth, with just the right balance of sweeteners to taste like sugar-sweetened chocolate. Because they're sweetened with stevia and erythritol, there are no digestive issues (which is what normally drives me far away from sugar-free chocolates). This is the first truly low-carb chocolate I've found, and it's a great treat.
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  • 5/5 March 04, 2015
    Reviewer: Corinne in North Carolina
    I recommend this to my patients all the time. Delicious and won't have a bad impact on my diabetic patients' blood sugar.
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  • 5/5 November 08, 2014
    Reviewer: Debbie in Texas
    Lovely treat! Really helps with cravings!
    This review is specific to No Sugar Added Dark Chocolate Bars, Almond
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  • 5/5 August 20, 2014
    Reviewer: Andrea in California
    These are, hands down, the best sugar-free chocolates I've ever tasted (and I think I've tried them all). I actually prefer them over regular dark chocolate bars. No digestive issues, no blood sugar spikes - a real winner. I'm waiting for cooler weather to stock up on some more.
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  • 5/5 March 17, 2014
    Reviewer: Samantha in Tennessee
    These have to be the best sugar free chocolates I've tried. I love that they don't use sucralose (artificial) or maltitol (GI issues). There is no after taste or chemical taste to them. They are a great find!
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