• 1 of 1 people found the following review helpful
    3/5 August 14, 2014
    Reviewer: Ludmila in New York
    Taste wise, no big deal. Take your turkey jerky, a few almonds and crasins, run it all through a meat grinder, form into a patty - you'll get this "bar". Or, if you don't require it pre-chewed, enjoy a la carte. It will probably cost you a third of the price.
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