Customer Reviews

  • 4 of 4 people found the following review helpful
    5/5 May 29, 2014
    Reviewer: James in Texas
    This is a terrific product. I don't really use it for tempura but I've used it to prepare everything from fried shrimp to chicken fried steak with great success. I'm on my second bag. This goes a long way. A tablespoon or two is all I use for a large chicken fried steak and a single tablespoon for 6 fried shrimp.

    Tastes and cooks great. It's one of the best products I've had out of LC Foods.

    The only caveat is to be sure to line any plates you use to batter your food. This stuff is very hard to get off plates once it gets wet (steel wool needed!).

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  • 5/5 May 24, 2016
    Reviewer: Matt in Tennessee
    This is really amazing tempura. My wife has made some onion rings which were incredible. Really couldn't tell it was low carb at all. Looking forward to some tempura mushrooms too.
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