Customer Reviews

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  • 1 of 1 people found the following review helpful
    5/5 January 27, 2017
    Reviewer: Katie in Maryland
    * These are amazing and very low carb. Definitely don't eat them when they are hot. They actually taste better the next day. I love the crispy edges. I love that I can eat brownies and stay on my keto plan.
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  • 5/5 September 07, 2017
    Reviewer: INOLA in New Mexico
    * These are the best and extremely tasty. I cooked them in a larger 10 X 8 to get more crunchy edges. With leftovers I just broil a serving to re-crisp them. Delicious!
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  • 5/5 August 30, 2017
    Reviewer: Elizabeth in West Virginia
    * Great brownies!!! Even my 12 year old nephews love them!
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  • 5/5 February 05, 2017
    Reviewer: Jennifer in Iowa
    * The brownies were quite good. I liked them both hot and at room temperature. There was a very slight aftertaste which may bother some people but it didn't affect my enjoyment of them. I baked them a couple extra minutes and they were dense and fudgy in the middle, crispy at the edges. They were quite rich so even though the serving size is small it was satisfying. Still, they only lasted a few days before they were gone! The mix requires melted butter and eggs, IIRC. It calls for a glass pan but I used a regular metal 8 x 8 pan without issue.
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  • 2/5 August 12, 2017
    Reviewer: Harold in South Carolina
    * This has about the same consistency as the Cheesy Bread mix. It did bake similarly to real brownies in that it will get too hard on the edges and too moist in the center. The taste or texture doesn't really compare to brownies although it is an acceptable substitution. Neither of the two products I have tried have any leavening effect.
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