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Butter oil, anhydrous

Nutrient	Value per 100 grams of edible portion	1.000 cup 205.00 g	1.000 tbsp 12.80 g
Proximates
Energy	876.00 kcal	1795.800 kcal	112.128 kcal
Protein	0.28 g	0.574 g	0.036 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	99.48 g	203.934 g	12.733 g
Energy	3664.00 kJ	7511.200 kJ	468.992 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	0.24 g	0.492 g	0.031 g
Ash	0.00 g	0.000 g	0.000 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	2.00 mg	4.100 mg	0.256 mg
Magnesium, Mg	0.00 mg	0.000 mg	0.000 mg
Copper, Cu	0.00 mg	0.002 mg	0.000 mg
Potassium, K	5.00 mg	10.250 mg	0.640 mg
Zinc, Zn	0.01 mg	0.020 mg	0.001 mg
Manganese, Mn	0.00 mg	0.000 mg	0.000 mg
Iron, Fe	0.00 mg	0.000 mg	0.000 mg
Phosphorus, P	3.00 mg	6.150 mg	0.384 mg
Calcium, Ca	4.00 mg	8.200 mg	0.512 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	193.00 µg	395.650 µg	24.704 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	840.00 µg	1722.000 µg	107.520 µg
Vitamin B-12	0.01 µg	0.020 µg	0.001 µg
Vitamin E (alpha-tocopherol)	2.80 mg	5.740 mg	0.358 mg
Retinol	824.00 µg	1689.200 µg	105.472 µg
Thiamin	0.00 mg	0.002 mg	0.000 mg
Vitamin D3 (cholecalciferol)	1.80 µg	3.690 µg	0.230 µg
Vitamin D	73.00 IU	149.650 IU	9.344 IU
Pantothenic acid	0.01 mg	0.020 mg	0.001 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.002 mg	0.000 mg
Niacin	0.00 mg	0.006 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.01 mg	0.010 mg	0.001 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	1.80 µg	3.690 µg	0.230 µg
Vitamin A, IU	3069.00 IU	6291.450 IU	392.832 IU
Lipids
8:0	1.11 g	2.280 g	0.142 g
12:0	2.79 g	5.726 g	0.358 g
Fatty acids, total saturated	61.92 g	126.944 g	7.926 g
16:0	26.17 g	53.640 g	3.349 g
14:0	10.01 g	20.510 g	1.281 g
10:0	2.50 g	5.115 g	0.319 g
18:0	12.06 g	24.715 g	1.543 g
4:0	3.23 g	6.613 g	0.413 g
6:0	1.91 g	3.916 g	0.244 g
Fatty acids, total monounsaturated	28.73 g	58.901 g	3.678 g
16:1 undifferentiated	2.23 g	4.567 g	0.285 g
18:1 undifferentiated	25.03 g	51.303 g	3.203 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.69 g	7.573 g	0.473 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	1.45 g	2.966 g	0.185 g
18:2 undifferentiated	2.25 g	4.606 g	0.288 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	256.00 mg	524.800 mg	32.768 mg
Amino Acids
Histidine	0.01 g	0.016 g	0.001 g
Proline	0.03 g	0.055 g	0.003 g
Leucine	0.03 g	0.055 g	0.003 g
Arginine	0.01 g	0.020 g	0.001 g
Glutamic acid	0.06 g	0.121 g	0.008 g
Glycine	0.01 g	0.012 g	0.001 g
Threonine	0.01 g	0.027 g	0.002 g
Tyrosine	0.01 g	0.029 g	0.002 g
Lysine	0.02 g	0.045 g	0.003 g
Aspartic acid	0.02 g	0.043 g	0.003 g
Phenylalanine	0.01 g	0.029 g	0.002 g
Alanine	0.01 g	0.020 g	0.001 g
Valine	0.02 g	0.039 g	0.002 g
Cystine	0.00 g	0.006 g	0.000 g
Isoleucine	0.02 g	0.035 g	0.002 g
Methionine	0.01 g	0.014 g	0.001 g
Tryptophan	0.00 g	0.008 g	0.001 g
Serine	0.01 g	0.031 g	0.002 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.