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Sour dressing, non-butterfat, cultured, filled cream-type

Nutrient	Value per 100 grams of edible portion	1.000 cup 235.00 g	1.000 tbsp 12.00 g
Proximates
Energy	178.00 kcal	418.300 kcal	21.360 kcal
Protein	3.25 g	7.638 g	0.390 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	16.57 g	38.940 g	1.988 g
Energy	743.00 kJ	1746.050 kJ	89.160 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	74.79 g	175.757 g	8.975 g
Ash	0.71 g	1.668 g	0.085 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.68 g	10.998 g	0.562 g
Sugars, total	4.68 g	10.998 g	0.562 g
Minerals
Sodium, Na	48.00 mg	112.800 mg	5.760 mg
Magnesium, Mg	10.00 mg	23.500 mg	1.200 mg
Copper, Cu	0.01 mg	0.024 mg	0.001 mg
Potassium, K	162.00 mg	380.700 mg	19.440 mg
Zinc, Zn	0.37 mg	0.870 mg	0.044 mg
Manganese, Mn	0.00 mg	0.005 mg	0.000 mg
Iron, Fe	0.03 mg	0.070 mg	0.004 mg
Phosphorus, P	87.00 mg	204.450 mg	10.440 mg
Calcium, Ca	113.00 mg	265.550 mg	13.560 mg
Selenium, Se	2.30 µg	5.405 µg	0.276 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.90 mg	2.115 mg	0.108 mg
Vitamin A, RAE	3.00 µg	7.050 µg	0.360 µg
Vitamin B-12	0.33 µg	0.775 µg	0.040 µg
Vitamin E (alpha-tocopherol)	1.34 mg	3.149 mg	0.161 mg
Retinol	3.00 µg	7.050 µg	0.360 µg
Thiamin	0.04 mg	0.089 mg	0.005 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.40 mg	0.935 mg	0.048 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.02 mg	0.040 mg	0.002 mg
Niacin	0.07 mg	0.174 mg	0.009 mg
Folate, total	12.00 µg	28.200 µg	1.440 µg
Riboflavin	0.16 mg	0.383 mg	0.020 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	10.00 IU	23.500 IU	1.200 IU
Lipids
8:0	0.32 g	0.750 g	0.038 g
12:0	2.26 g	5.302 g	0.271 g
Fatty acids, total saturated	13.27 g	31.189 g	1.593 g
16:0	2.82 g	6.625 g	0.338 g
14:0	2.79 g	6.564 g	0.335 g
10:0	0.82 g	1.936 g	0.099 g
18:0	4.31 g	10.128 g	0.517 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	1.96 g	4.601 g	0.235 g
16:1 undifferentiated	0.09 g	0.204 g	0.010 g
18:1 undifferentiated	1.87 g	4.402 g	0.225 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.47 g	1.100 g	0.056 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.47 g	1.100 g	0.056 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	5.00 mg	11.750 mg	0.600 mg
Amino Acids
Histidine	0.09 g	0.207 g	0.011 g
Proline	0.32 g	0.740 g	0.038 g
Leucine	0.32 g	0.747 g	0.038 g
Arginine	0.12 g	0.277 g	0.014 g
Glutamic acid	0.68 g	1.600 g	0.082 g
Glycine	0.07 g	0.162 g	0.008 g
Threonine	0.15 g	0.345 g	0.018 g
Tyrosine	0.16 g	0.369 g	0.019 g
Lysine	0.26 g	0.606 g	0.031 g
Aspartic acid	0.25 g	0.580 g	0.030 g
Phenylalanine	0.16 g	0.369 g	0.019 g
Alanine	0.11 g	0.263 g	0.013 g
Valine	0.22 g	0.510 g	0.026 g
Cystine	0.03 g	0.070 g	0.004 g
Isoleucine	0.20 g	0.463 g	0.024 g
Methionine	0.08 g	0.193 g	0.010 g
Tryptophan	0.04 g	0.106 g	0.005 g
Serine	0.18 g	0.416 g	0.021 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.