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Food Nutrients
All Food Categories | Dairy and Egg Products
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 245.00 g | 1.000 quart 980.00 g |
| Proximates |
| Energy | 51.00 kcal | 124.950 kcal | 499.800 kcal |
| Protein | 3.48 g | 8.526 g | 34.104 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.92 g | 4.704 g | 18.816 g |
| Energy | 213.00 kJ | 521.850 kJ | 2087.400 kJ |
| Water | 88.86 g | 217.707 g | 870.828 g |
| Ash | 0.77 g | 1.887 g | 7.546 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.97 g | 12.176 g | 48.706 g |
| Minerals |
| Sodium, Na | 52.00 mg | 127.400 mg | 509.600 mg |
| Magnesium, Mg | 14.00 mg | 34.300 mg | 137.200 mg |
| Copper, Cu | 0.01 mg | 0.020 mg | 0.078 mg |
| Potassium, K | 162.00 mg | 396.900 mg | 1587.600 mg |
| Zinc, Zn | 0.40 mg | 0.980 mg | 3.920 mg |
| Manganese, Mn | 0.00 mg | 0.005 mg | 0.020 mg |
| Iron, Fe | 0.05 mg | 0.122 mg | 0.490 mg |
| Phosphorus, P | 100.00 mg | 245.000 mg | 980.000 mg |
| Calcium, Ca | 128.00 mg | 313.600 mg | 1254.400 mg |
| Selenium, Se | 2.30 µg | 5.635 µg | 22.540 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.00 mg | 2.450 mg | 9.800 mg |
| Vitamin A, RAE | 56.00 µg | 137.200 µg | 548.800 µg |
| Vitamin B-12 | 0.38 µg | 0.931 µg | 3.724 µg |
| Retinol | 55.00 µg | 134.750 µg | 539.000 µg |
| Thiamin | 0.04 mg | 0.098 mg | 0.392 mg |
| Vitamin D | 40.00 IU | 98.000 IU | 392.000 IU |
| Pantothenic acid | 0.34 mg | 0.823 mg | 3.293 mg |
| Vitamin B-6 | 0.04 mg | 0.110 mg | 0.441 mg |
| Niacin | 0.09 mg | 0.221 mg | 0.882 mg |
| Folate, total | 5.00 µg | 12.250 µg | 49.000 µg |
| Riboflavin | 0.17 mg | 0.424 mg | 1.695 mg |
| Vitamin D (D2 + D3) | 1.00 µg | 2.450 µg | 9.800 µg |
| Vitamin A, IU | 204.00 IU | 499.800 IU | 1999.200 IU |
| Lipids |
| 8:0 | 0.02 g | 0.051 g | 0.206 g |
| 12:0 | 0.05 g | 0.132 g | 0.529 g |
| Fatty acids, total saturated | 1.20 g | 2.928 g | 11.711 g |
| 16:0 | 0.51 g | 1.237 g | 4.949 g |
| 14:0 | 0.19 g | 0.473 g | 1.891 g |
| 10:0 | 0.05 g | 0.118 g | 0.470 g |
| 18:0 | 0.23 g | 0.571 g | 2.283 g |
| 4:0 | 0.06 g | 0.152 g | 0.608 g |
| 6:0 | 0.04 g | 0.091 g | 0.363 g |
| Fatty acids, total monounsaturated | 0.56 g | 1.360 g | 5.439 g |
| 16:1 undifferentiated | 0.04 g | 0.105 g | 0.421 g |
| 18:1 undifferentiated | 0.48 g | 1.183 g | 4.733 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.07 g | 0.174 g | 0.696 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.069 g | 0.274 g |
| 18:2 undifferentiated | 0.04 g | 0.105 g | 0.421 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 8.00 mg | 19.600 mg | 78.400 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.230 g | 0.921 g |
| Proline | 0.34 g | 0.826 g | 3.303 g |
| Leucine | 0.34 g | 0.835 g | 3.342 g |
| Arginine | 0.13 g | 0.309 g | 1.235 g |
| Glutamic acid | 0.73 g | 1.786 g | 7.144 g |
| Glycine | 0.07 g | 0.181 g | 0.725 g |
| Threonine | 0.16 g | 0.385 g | 1.539 g |
| Tyrosine | 0.17 g | 0.412 g | 1.646 g |
| Lysine | 0.28 g | 0.676 g | 2.705 g |
| Aspartic acid | 0.26 g | 0.647 g | 2.587 g |
| Phenylalanine | 0.17 g | 0.412 g | 1.646 g |
| Alanine | 0.12 g | 0.294 g | 1.176 g |
| Valine | 0.23 g | 0.571 g | 2.283 g |
| Cystine | 0.03 g | 0.078 g | 0.314 g |
| Isoleucine | 0.21 g | 0.517 g | 2.068 g |
| Methionine | 0.09 g | 0.213 g | 0.853 g |
| Tryptophan | 0.05 g | 0.120 g | 0.480 g |
| Serine | 0.19 g | 0.463 g | 1.852 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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