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Food Nutrients
All Food Categories | Dairy and Egg Products
Reddi Wip Fat Free Whipped Topping
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 4.00 g | 1.000 cup 75.00 g |
| Proximates |
| Energy | 149.00 kcal | 5.960 kcal | 111.750 kcal |
| Protein | 3.00 g | 0.120 g | 2.250 g |
| Fiber, total dietary | 0.40 g | 0.016 g | 0.300 g |
| Total lipid (fat) | 5.00 g | 0.200 g | 3.750 g |
| Energy | 623.00 kJ | 24.920 kJ | 467.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 66.44 g | 2.658 g | 49.830 g |
| Ash | 0.56 g | 0.022 g | 0.420 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 25.00 g | 1.000 g | 18.750 g |
| Sugars, total | 16.00 g | 0.640 g | 12.000 g |
| Minerals |
| Sodium, Na | 72.00 mg | 2.880 mg | 54.000 mg |
| Magnesium, Mg | 8.00 mg | 0.320 mg | 6.000 mg |
| Copper, Cu | 0.02 mg | 0.001 mg | 0.014 mg |
| Potassium, K | 108.00 mg | 4.320 mg | 81.000 mg |
| Zinc, Zn | 0.31 mg | 0.012 mg | 0.233 mg |
| Iron, Fe | 0.03 mg | 0.001 mg | 0.022 mg |
| Phosphorus, P | 68.00 mg | 2.720 mg | 51.000 mg |
| Calcium, Ca | 108.00 mg | 4.320 mg | 81.000 mg |
| Selenium, Se | 3.00 µg | 0.120 µg | 2.250 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 0.360 µg | 6.750 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 49.00 µg | 1.960 µg | 36.750 µg |
| Vitamin B-12 | 1.48 µg | 0.059 µg | 1.110 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.004 mg | 0.068 mg |
| Retinol | 48.00 µg | 1.920 µg | 36.000 µg |
| Thiamin | 0.15 mg | 0.006 mg | 0.111 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.12 mg | 0.005 mg | 0.092 mg |
| Niacin | 0.36 mg | 0.015 mg | 0.273 mg |
| Folate, total | 17.00 µg | 0.680 µg | 12.750 µg |
| Riboflavin | 0.62 mg | 0.025 mg | 0.464 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 175.00 IU | 7.000 IU | 131.250 IU |
| Lipids |
| 8:0 | 0.12 g | 0.005 g | 0.086 g |
| 12:0 | 0.12 g | 0.005 g | 0.088 g |
| Fatty acids, total saturated | 2.87 g | 0.115 g | 2.152 g |
| 16:0 | 1.27 g | 0.051 g | 0.956 g |
| 14:0 | 0.46 g | 0.018 g | 0.343 g |
| 10:0 | 0.12 g | 0.005 g | 0.086 g |
| 18:0 | 0.56 g | 0.022 g | 0.421 g |
| 4:0 | 0.12 g | 0.005 g | 0.086 g |
| 6:0 | 0.12 g | 0.005 g | 0.086 g |
| Fatty acids, total monounsaturated | 1.25 g | 0.050 g | 0.938 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 1.25 g | 0.050 g | 0.938 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.012 g | 0.224 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.005 g | 0.086 g |
| 18:2 undifferentiated | 0.18 g | 0.007 g | 0.139 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 16.00 mg | 0.640 mg | 12.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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