|
Food Nutrients
All Food Categories | Dairy and Egg Products
Cream substitute, flavored, liquid
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 15.00 g |
| Proximates |
| Energy | 251.00 kcal | 37.650 kcal |
| Protein | 0.69 g | 0.103 g |
| Fiber, total dietary | 1.10 g | 0.165 g |
| Total lipid (fat) | 13.50 g | 2.025 g |
| Energy | 1049.00 kJ | 157.350 kJ |
| Caffeine | 3.00 mg | 0.450 mg |
| Water | 50.06 g | 7.509 g |
| Ash | 0.55 g | 0.083 g |
| Theobromine | 100.00 mg | 15.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 35.07 g | 5.260 g |
| Sugars, total | 33.04 g | 4.956 g |
| Minerals |
| Fluoride, F | 35.90 µg | 5.385 µg |
| Sodium, Na | 80.00 mg | 12.000 mg |
| Magnesium, Mg | 19.00 mg | 2.850 mg |
| Copper, Cu | 0.14 mg | 0.021 mg |
| Potassium, K | 96.00 mg | 14.400 mg |
| Zinc, Zn | 0.25 mg | 0.037 mg |
| Manganese, Mn | 0.14 mg | 0.021 mg |
| Iron, Fe | 0.59 mg | 0.088 mg |
| Phosphorus, P | 28.00 mg | 4.200 mg |
| Calcium, Ca | 6.00 mg | 0.900 mg |
| Selenium, Se | 0.70 µg | 0.105 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.58 mg | 0.237 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.001 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.002 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.001 mg |
| Niacin | 0.09 mg | 0.014 mg |
| Folate, total | 1.00 µg | 0.150 µg |
| Riboflavin | 0.02 mg | 0.004 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.150 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 2.63 g | 0.395 g |
| 16:0 | 1.96 g | 0.293 g |
| 14:0 | 0.04 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.64 g | 0.095 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.00 g | 0.600 g |
| 16:1 undifferentiated | 0.03 g | 0.004 g |
| 18:1 undifferentiated | 3.98 g | 0.596 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.27 g | 0.940 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.36 g | 0.055 g |
| 18:2 undifferentiated | 5.91 g | 0.886 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.002 g |
| Proline | 0.03 g | 0.004 g |
| Leucine | 0.04 g | 0.006 g |
| Arginine | 0.04 g | 0.006 g |
| Glutamic acid | 0.10 g | 0.015 g |
| Glycine | 0.03 g | 0.005 g |
| Threonine | 0.03 g | 0.004 g |
| Tyrosine | 0.03 g | 0.004 g |
| Lysine | 0.03 g | 0.005 g |
| Aspartic acid | 0.07 g | 0.010 g |
| Phenylalanine | 0.03 g | 0.005 g |
| Alanine | 0.03 g | 0.005 g |
| Valine | 0.04 g | 0.006 g |
| Cystine | 0.01 g | 0.001 g |
| Isoleucine | 0.03 g | 0.004 g |
| Methionine | 0.01 g | 0.001 g |
| Tryptophan | 0.01 g | 0.002 g |
| Serine | 0.03 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|