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Food Nutrients
All Food Categories | Dairy and Egg Products
Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener
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Nutrient
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Value per 100 grams
of edible portion
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1.000 container 170.00 g |
| Proximates |
| Energy | 86.00 kcal | 146.200 kcal |
| Protein | 4.93 g | 8.381 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.25 g | 2.125 g |
| Energy | 361.00 kJ | 613.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 79.00 g | 134.300 g |
| Ash | 1.02 g | 1.734 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 13.80 g | 23.460 g |
| Sugars, total | 5.43 g | 9.231 g |
| Minerals |
| Fluoride, F | 12.00 µg | 20.400 µg |
| Sodium, Na | 66.00 mg | 112.200 mg |
| Magnesium, Mg | 16.00 mg | 27.200 mg |
| Copper, Cu | 0.01 mg | 0.022 mg |
| Potassium, K | 219.00 mg | 372.300 mg |
| Zinc, Zn | 0.83 mg | 1.411 mg |
| Manganese, Mn | 0.00 mg | 0.007 mg |
| Iron, Fe | 0.07 mg | 0.119 mg |
| Phosphorus, P | 135.00 mg | 229.500 mg |
| Calcium, Ca | 171.00 mg | 290.700 mg |
| Selenium, Se | 4.90 µg | 8.330 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 3.400 µg |
| Vitamin C, total ascorbic acid | 0.80 mg | 1.360 mg |
| Vitamin A, RAE | 12.00 µg | 20.400 µg |
| Vitamin B-12 | 0.53 µg | 0.901 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.034 mg |
| Retinol | 12.00 µg | 20.400 µg |
| Thiamin | 0.04 mg | 0.071 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 1.00 IU | 1.700 IU |
| Pantothenic acid | 0.55 mg | 0.938 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.076 mg |
| Niacin | 0.11 mg | 0.182 mg |
| Folate, total | 11.00 µg | 18.700 µg |
| Riboflavin | 0.20 mg | 0.342 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 43.00 IU | 73.100 IU |
| Lipids |
| 8:0 | 0.02 g | 0.027 g |
| 12:0 | 0.04 g | 0.073 g |
| Fatty acids, total saturated | 0.75 g | 1.278 g |
| 16:0 | 0.34 g | 0.580 g |
| 14:0 | 0.13 g | 0.224 g |
| 10:0 | 0.04 g | 0.061 g |
| 18:0 | 0.12 g | 0.207 g |
| 4:0 | 0.04 g | 0.063 g |
| 6:0 | 0.03 g | 0.043 g |
| Fatty acids, total monounsaturated | 0.31 g | 0.532 g |
| 16:1 undifferentiated | 0.03 g | 0.046 g |
| 18:1 undifferentiated | 0.29 g | 0.486 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.060 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.017 g |
| 18:2 undifferentiated | 0.03 g | 0.043 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 5.00 mg | 8.500 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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