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Food Nutrients
All Food Categories | Dairy and Egg Products
Nutritional supplement for people with diabetes, liquid
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can 227.00 g |
| Proximates |
| Energy | 88.00 kcal | 199.760 kcal |
| Protein | 4.40 g | 9.988 g |
| Fiber, total dietary | 2.20 g | 4.994 g |
| Total lipid (fat) | 3.08 g | 6.992 g |
| Energy | 368.00 kJ | 835.360 kJ |
| Caffeine | 2.00 mg | 4.540 mg |
| Water | 79.74 g | 181.010 g |
| Ash | 0.90 g | 2.043 g |
| Theobromine | 23.00 mg | 52.210 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.88 g | 26.968 g |
| Sugars, total | 2.64 g | 5.993 g |
| Minerals |
| Sodium, Na | 92.00 mg | 208.840 mg |
| Magnesium, Mg | 44.00 mg | 99.880 mg |
| Copper, Cu | 0.22 mg | 0.499 mg |
| Potassium, K | 176.00 mg | 399.520 mg |
| Zinc, Zn | 1.65 mg | 3.745 mg |
| Manganese, Mn | 0.10 mg | 0.220 mg |
| Iron, Fe | 1.98 mg | 4.495 mg |
| Phosphorus, P | 110.00 mg | 249.700 mg |
| Calcium, Ca | 110.00 mg | 249.700 mg |
| Selenium, Se | 7.70 µg | 17.479 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 26.40 mg | 59.928 mg |
| Vitamin A, RAE | 165.00 µg | 374.550 µg |
| Vitamin B-12 | 0.66 µg | 1.498 µg |
| Vitamin E (alpha-tocopherol) | 1.46 mg | 3.314 mg |
| Retinol | 165.00 µg | 374.550 µg |
| Thiamin | 0.17 mg | 0.375 mg |
| Vitamin D3 (cholecalciferol) | 1.10 µg | 2.497 µg |
| Vitamin D | 44.00 IU | 99.880 IU |
| Pantothenic acid | 1.10 mg | 2.497 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.22 mg | 0.499 mg |
| Niacin | 2.20 mg | 4.996 mg |
| Folate, total | 44.00 µg | 99.880 µg |
| Riboflavin | 0.19 mg | 0.424 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 2.497 µg |
| Vitamin A, IU | 550.00 IU | 1248.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.23 g | 0.527 g |
| 16:0 | 0.15 g | 0.340 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.007 g |
| 18:0 | 0.06 g | 0.134 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.32 g | 5.262 g |
| 16:1 undifferentiated | 0.00 g | 0.007 g |
| 18:1 undifferentiated | 2.31 g | 5.235 g |
| 20:1 | 0.01 g | 0.020 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.40 g | 0.897 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.007 g |
| 18:2 undifferentiated | 0.39 g | 0.890 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 4.540 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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