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Food Nutrients
All Food Categories | Spices and Herbs
Spices, allspice, ground
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 6.00 g | 1.000 tsp 1.90 g |
| Proximates |
| Energy | 263.00 kcal | 15.780 kcal | 4.997 kcal |
| Protein | 6.09 g | 0.365 g | 0.116 g |
| Fiber, total dietary | 21.60 g | 1.296 g | 0.410 g |
| Total lipid (fat) | 8.69 g | 0.521 g | 0.165 g |
| Energy | 1099.00 kJ | 65.940 kJ | 20.881 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 8.46 g | 0.508 g | 0.161 g |
| Ash | 4.65 g | 0.279 g | 0.088 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 72.12 g | 4.327 g | 1.370 g |
| Minerals |
| Sodium, Na | 77.00 mg | 4.620 mg | 1.463 mg |
| Magnesium, Mg | 135.00 mg | 8.100 mg | 2.565 mg |
| Copper, Cu | 0.55 mg | 0.033 mg | 0.011 mg |
| Potassium, K | 1044.00 mg | 62.640 mg | 19.836 mg |
| Zinc, Zn | 1.01 mg | 0.061 mg | 0.019 mg |
| Manganese, Mn | 2.94 mg | 0.177 mg | 0.056 mg |
| Iron, Fe | 7.06 mg | 0.424 mg | 0.134 mg |
| Phosphorus, P | 113.00 mg | 6.780 mg | 2.147 mg |
| Calcium, Ca | 661.00 mg | 39.660 mg | 12.559 mg |
| Selenium, Se | 2.70 µg | 0.162 µg | 0.051 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 39.20 mg | 2.352 mg | 0.745 mg |
| Vitamin A, RAE | 27.00 µg | 1.620 µg | 0.513 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.006 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 0.21 mg | 0.013 mg | 0.004 mg |
| Niacin | 2.86 mg | 0.172 mg | 0.054 mg |
| Folate, total | 36.00 µg | 2.160 µg | 0.684 µg |
| Riboflavin | 0.06 mg | 0.004 mg | 0.001 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 540.00 IU | 32.400 IU | 10.260 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.55 g | 0.153 g | 0.048 g |
| 16:0 | 0.49 g | 0.029 g | 0.009 g |
| 14:0 | 0.02 g | 0.001 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.99 g | 0.119 g | 0.038 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.66 g | 0.040 g | 0.013 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.66 g | 0.040 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.36 g | 0.142 g | 0.045 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.004 g | 0.001 g |
| 18:2 undifferentiated | 2.29 g | 0.137 g | 0.044 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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