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Food Nutrients
All Food Categories | Spices and Herbs
Spices, celery seed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 6.50 g | 1.000 tsp 2.00 g |
| Proximates |
| Energy | 392.00 kcal | 25.480 kcal | 7.840 kcal |
| Protein | 18.07 g | 1.175 g | 0.361 g |
| Fiber, total dietary | 11.80 g | 0.767 g | 0.236 g |
| Total lipid (fat) | 25.27 g | 1.643 g | 0.505 g |
| Energy | 1641.00 kJ | 106.665 kJ | 32.820 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 6.04 g | 0.393 g | 0.121 g |
| Ash | 9.27 g | 0.603 g | 0.185 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 41.35 g | 2.688 g | 0.827 g |
| Sugars, total | 0.67 g | 0.044 g | 0.013 g |
| Minerals |
| Sodium, Na | 160.00 mg | 10.400 mg | 3.200 mg |
| Magnesium, Mg | 440.00 mg | 28.600 mg | 8.800 mg |
| Copper, Cu | 1.37 mg | 0.089 mg | 0.027 mg |
| Potassium, K | 1400.00 mg | 91.000 mg | 28.000 mg |
| Zinc, Zn | 6.93 mg | 0.450 mg | 0.139 mg |
| Manganese, Mn | 7.57 mg | 0.492 mg | 0.151 mg |
| Iron, Fe | 44.90 mg | 2.918 mg | 0.898 mg |
| Phosphorus, P | 547.00 mg | 35.555 mg | 10.940 mg |
| Calcium, Ca | 1767.00 mg | 114.855 mg | 35.340 mg |
| Selenium, Se | 12.10 µg | 0.786 µg | 0.242 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 31.00 µg | 2.015 µg | 0.620 µg |
| Vitamin C, total ascorbic acid | 17.10 mg | 1.112 mg | 0.342 mg |
| Vitamin A, RAE | 3.00 µg | 0.195 µg | 0.060 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.07 mg | 0.070 mg | 0.021 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.34 mg | 0.022 mg | 0.007 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.89 mg | 0.058 mg | 0.018 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 3.06 mg | 0.199 mg | 0.061 mg |
| Folate, total | 10.00 µg | 0.650 µg | 0.200 µg |
| Riboflavin | 0.29 mg | 0.019 mg | 0.006 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 52.00 IU | 3.380 IU | 1.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.001 g | 0.000 g |
| Fatty acids, total saturated | 2.19 g | 0.142 g | 0.044 g |
| 16:0 | 1.29 g | 0.084 g | 0.026 g |
| 14:0 | 0.02 g | 0.001 g | 0.000 g |
| 10:0 | 0.02 g | 0.001 g | 0.000 g |
| 18:0 | 0.39 g | 0.025 g | 0.008 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 15.93 g | 1.035 g | 0.319 g |
| 16:1 undifferentiated | 0.24 g | 0.016 g | 0.005 g |
| 18:1 undifferentiated | 15.45 g | 1.004 g | 0.309 g |
| 20:1 | 0.24 g | 0.016 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.72 g | 0.242 g | 0.074 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.20 g | 0.013 g | 0.004 g |
| 18:2 undifferentiated | 3.52 g | 0.229 g | 0.070 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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