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Food Nutrients
All Food Categories | Spices and Herbs
Spices, dill weed, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 3.10 g | 1.000 tsp 1.00 g |
| Proximates |
| Energy | 253.00 kcal | 7.843 kcal | 2.530 kcal |
| Protein | 19.96 g | 0.619 g | 0.200 g |
| Fiber, total dietary | 13.60 g | 0.422 g | 0.136 g |
| Total lipid (fat) | 4.36 g | 0.135 g | 0.044 g |
| Energy | 1059.00 kJ | 32.829 kJ | 10.590 kJ |
| Water | 7.30 g | 0.226 g | 0.073 g |
| Ash | 12.56 g | 0.389 g | 0.126 g |
| Carbohydrate, by difference | 55.82 g | 1.730 g | 0.558 g |
| Minerals |
| Sodium, Na | 208.00 mg | 6.448 mg | 2.080 mg |
| Magnesium, Mg | 451.00 mg | 13.981 mg | 4.510 mg |
| Copper, Cu | 0.49 mg | 0.015 mg | 0.005 mg |
| Potassium, K | 3308.00 mg | 102.548 mg | 33.080 mg |
| Zinc, Zn | 3.30 mg | 0.102 mg | 0.033 mg |
| Manganese, Mn | 3.95 mg | 0.122 mg | 0.040 mg |
| Iron, Fe | 48.78 mg | 1.512 mg | 0.488 mg |
| Phosphorus, P | 543.00 mg | 16.833 mg | 5.430 mg |
| Calcium, Ca | 1784.00 mg | 55.304 mg | 17.840 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 50.00 mg | 1.550 mg | 0.500 mg |
| Vitamin A, RAE | 293.00 µg | 9.083 µg | 2.930 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.42 mg | 0.013 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 1.71 mg | 0.053 mg | 0.017 mg |
| Niacin | 2.81 mg | 0.087 mg | 0.028 mg |
| Riboflavin | 0.28 mg | 0.009 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5850.00 IU | 181.350 IU | 58.500 IU |
| Lipids |
| Fatty acids, total saturated | 0.23 g | 0.007 g | 0.002 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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