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Food Nutrients
All Food Categories | Spices and Herbs
Spices, nutmeg, ground
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 7.00 g | 1.000 tsp 2.20 g |
| Proximates |
| Energy | 525.00 kcal | 36.750 kcal | 11.550 kcal |
| Protein | 5.84 g | 0.409 g | 0.128 g |
| Fiber, total dietary | 20.80 g | 1.456 g | 0.458 g |
| Total lipid (fat) | 36.31 g | 2.542 g | 0.799 g |
| Energy | 2196.00 kJ | 153.720 kJ | 48.312 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 6.23 g | 0.436 g | 0.137 g |
| Ash | 2.34 g | 0.164 g | 0.051 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 49.29 g | 3.450 g | 1.084 g |
| Sugars, total | 28.49 g | 1.994 g | 0.627 g |
| Minerals |
| Sodium, Na | 16.00 mg | 1.120 mg | 0.352 mg |
| Magnesium, Mg | 183.00 mg | 12.810 mg | 4.026 mg |
| Copper, Cu | 1.03 mg | 0.072 mg | 0.023 mg |
| Potassium, K | 350.00 mg | 24.500 mg | 7.700 mg |
| Zinc, Zn | 2.15 mg | 0.150 mg | 0.047 mg |
| Manganese, Mn | 2.90 mg | 0.203 mg | 0.064 mg |
| Iron, Fe | 3.04 mg | 0.213 mg | 0.067 mg |
| Phosphorus, P | 213.00 mg | 14.910 mg | 4.686 mg |
| Calcium, Ca | 184.00 mg | 12.880 mg | 4.048 mg |
| Selenium, Se | 1.60 µg | 0.112 µg | 0.035 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 28.00 µg | 1.960 µg | 0.616 µg |
| Vitamin C, total ascorbic acid | 3.00 mg | 0.210 mg | 0.066 mg |
| Vitamin A, RAE | 5.00 µg | 0.350 µg | 0.110 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.35 mg | 0.024 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 66.00 µg | 4.620 µg | 1.452 µg |
| Vitamin B-6 | 0.16 mg | 0.011 mg | 0.004 mg |
| Tocopherol, gamma | 0.53 mg | 0.037 mg | 0.012 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 1.30 mg | 0.091 mg | 0.029 mg |
| Folate, total | 76.00 µg | 5.320 µg | 1.672 µg |
| Riboflavin | 0.06 mg | 0.004 mg | 0.001 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 102.00 IU | 7.140 IU | 2.244 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.37 g | 0.026 g | 0.008 g |
| Fatty acids, total saturated | 25.94 g | 1.816 g | 0.571 g |
| 16:0 | 2.26 g | 0.158 g | 0.050 g |
| 14:0 | 22.83 g | 1.598 g | 0.502 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.17 g | 0.012 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.22 g | 0.225 g | 0.071 g |
| 16:1 undifferentiated | 1.40 g | 0.098 g | 0.031 g |
| 18:1 undifferentiated | 1.59 g | 0.111 g | 0.035 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.35 g | 0.024 g | 0.008 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.35 g | 0.024 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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