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Food Nutrients
All Food Categories | Spices and Herbs
Basil, fresh
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp, chopped 5.30 g | 0.250 cup leaves, whole 6.00 g | 5.000 leaves 2.50 g |
| Proximates |
| Energy | 23.00 kcal | 1.219 kcal | 1.380 kcal | 0.575 kcal |
| Galactose | 0.27 g | 0.014 g | 0.016 g | 0.007 g |
| Protein | 3.15 g | 0.167 g | 0.189 g | 0.079 g |
| Fiber, total dietary | 1.60 g | 0.085 g | 0.096 g | 0.040 g |
| Glucose (dextrose) | 0.02 g | 0.001 g | 0.001 g | 0.001 g |
| Total lipid (fat) | 0.64 g | 0.034 g | 0.038 g | 0.016 g |
| Energy | 94.00 kJ | 4.982 kJ | 5.640 kJ | 2.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.02 g | 0.001 g | 0.001 g | 0.001 g |
| Water | 92.06 g | 4.879 g | 5.524 g | 2.301 g |
| Ash | 1.49 g | 0.079 g | 0.089 g | 0.037 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.65 g | 0.140 g | 0.159 g | 0.066 g |
| Sugars, total | 0.30 g | 0.016 g | 0.018 g | 0.007 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 4.00 mg | 0.212 mg | 0.240 mg | 0.100 mg |
| Magnesium, Mg | 64.00 mg | 3.392 mg | 3.840 mg | 1.600 mg |
| Copper, Cu | 0.39 mg | 0.020 mg | 0.023 mg | 0.010 mg |
| Potassium, K | 295.00 mg | 15.635 mg | 17.700 mg | 7.375 mg |
| Zinc, Zn | 0.81 mg | 0.043 mg | 0.049 mg | 0.020 mg |
| Manganese, Mn | 1.15 mg | 0.061 mg | 0.069 mg | 0.029 mg |
| Iron, Fe | 3.17 mg | 0.168 mg | 0.190 mg | 0.079 mg |
| Phosphorus, P | 56.00 mg | 2.968 mg | 3.360 mg | 1.400 mg |
| Calcium, Ca | 177.00 mg | 9.381 mg | 10.620 mg | 4.425 mg |
| Selenium, Se | 0.30 µg | 0.016 µg | 0.018 µg | 0.007 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 3142.00 µg | 166.526 µg | 188.520 µg | 78.550 µg |
| Vitamin C, total ascorbic acid | 18.00 mg | 0.954 mg | 1.080 mg | 0.450 mg |
| Vitamin A, RAE | 264.00 µg | 13.992 µg | 15.840 µg | 6.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.80 mg | 0.042 mg | 0.048 mg | 0.020 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.002 mg | 0.002 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.21 mg | 0.011 mg | 0.013 mg | 0.005 mg |
| Cryptoxanthin, beta | 46.00 µg | 2.438 µg | 2.760 µg | 1.150 µg |
| Vitamin B-6 | 0.15 mg | 0.008 mg | 0.009 mg | 0.004 mg |
| Tocopherol, gamma | 0.16 mg | 0.008 mg | 0.010 mg | 0.004 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.90 mg | 0.048 mg | 0.054 mg | 0.023 mg |
| Folate, total | 68.00 µg | 3.604 µg | 4.080 µg | 1.700 µg |
| Riboflavin | 0.08 mg | 0.004 mg | 0.005 mg | 0.002 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 5650.00 µg | 299.450 µg | 339.000 µg | 141.250 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5275.00 IU | 279.575 IU | 316.500 IU | 131.875 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.002 g | 0.002 g | 0.001 g |
| 16:0 | 0.04 g | 0.002 g | 0.002 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.000 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.09 g | 0.005 g | 0.005 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.09 g | 0.005 g | 0.005 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.39 g | 0.021 g | 0.023 g | 0.010 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.32 g | 0.017 g | 0.019 g | 0.008 g |
| 18:2 undifferentiated | 0.07 g | 0.004 g | 0.004 g | 0.002 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.003 g | 0.003 g | 0.001 g |
| Proline | 0.10 g | 0.006 g | 0.006 g | 0.003 g |
| Leucine | 0.19 g | 0.010 g | 0.011 g | 0.005 g |
| Arginine | 0.12 g | 0.006 g | 0.007 g | 0.003 g |
| Glutamic acid | 0.28 g | 0.015 g | 0.017 g | 0.007 g |
| Glycine | 0.12 g | 0.006 g | 0.007 g | 0.003 g |
| Threonine | 0.10 g | 0.006 g | 0.006 g | 0.003 g |
| Tyrosine | 0.08 g | 0.004 g | 0.005 g | 0.002 g |
| Lysine | 0.11 g | 0.006 g | 0.007 g | 0.003 g |
| Aspartic acid | 0.30 g | 0.016 g | 0.018 g | 0.008 g |
| Phenylalanine | 0.13 g | 0.007 g | 0.008 g | 0.003 g |
| Alanine | 0.13 g | 0.007 g | 0.008 g | 0.003 g |
| Valine | 0.13 g | 0.007 g | 0.008 g | 0.003 g |
| Cystine | 0.03 g | 0.001 g | 0.002 g | 0.001 g |
| Isoleucine | 0.10 g | 0.006 g | 0.006 g | 0.003 g |
| Methionine | 0.04 g | 0.002 g | 0.002 g | 0.001 g |
| Tryptophan | 0.04 g | 0.002 g | 0.002 g | 0.001 g |
| Serine | 0.10 g | 0.005 g | 0.006 g | 0.002 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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